Recipes
Sautéed Fennel With Fennel Fronds
Posted by Alayne Gardner-Carimi on
When cooked, the flavors of fennel magically transform into sweet, savory, and melt-in-your-mouth deliciousness.
Calamansi Cassis Spritzer
Posted by Alayne Gardner-Carimi on
This also makes a delicious wine spritzer, using sparkling wine in place of water.
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- Tags: #cocktails, #NA, #sparklingwine, #vomfassmadison
Simple Spinach Saag
Posted by Alayne Gardner-Carimi on
Feta gives a tangy twist to this Indian classic packed with spinach and spices.
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- Tags: #artisnaloil, #dinner, #meatlessmonday, #vegan, #vom, #vomfassmadison
Rich Asparagus Bisque
Posted by Alayne Gardner-Carimi on
Perfect for spring. Rich and creamy texture without the cream!
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- Tags: #artisnaloil, #dinner, #pistachio, #soup, #spring, #whitewine, #wine
Sheet-Pan Salmon and Squash with Citrus Mojo
Posted by Alayne Gardner-Carimi on
Spiking fresh orange and lime juices with a shot of vomFASS Forest Blossom Honey Balsamic Vinegar and Orange Extra Virgin Olive Oil gives the citrus flavor an extra kick to stand up to the rich fish and earthy vegetables.