Recipes — #soup

Andalusian Ajo Blanco

Posted by Alayne Gardner-Carimi on

Andalusian Ajo Blanco

A refreshing soup from Spain. The garlic brings complexity, and the sherry vinegar adds just the right kick to elevate the creaminess of its almond soul. 

 

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Grilled Balsamic Eggplant

Posted by Alayne Gardner-Carimi on

Grilled Balsamic Eggplant
These beautiful bites make a light, fresh, and easy low carb appetizer. 

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Coconut Parsnip Bisque

Posted by Alayne Gardner-Carimi on

Coconut Parsnip Bisque
Taking a page from our sister restaurant, DelecTable's talented chef staff, we used the whole parsnip when creating this soup. The skins add a delightful crunch and roasted nut flavor.

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Mother's Broth

Posted by Alayne Gardner-Carimi on

Mother's Broth
Homemade broth uses edible trimmings from your food preparations and has the added benefit of giving you control of the amount of salt and kinds of seasonings.

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Rich Asparagus Bisque

Posted by Alayne Gardner-Carimi on

Rich Asparagus Bisque
Perfect for spring. Rich and creamy texture without the cream!

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