Recipes — #applebalsamic

Fall Crunch Salad

Posted by Alayne Gardner-Carimi on

Fall Crunch Salad

Shaved, sweet & sassy, this salad has converted many Brussels sprout skeptics to Brussels sprout fans with its crunchy, sweet, tart and salty panoply pops of flavors! Ingredients (serves 8 side salads) Salad12 ounces shaved brussels sprouts stems removed 1 ½ cups pomegranate arils 1 ½ cups Honey Crisp apple, diced 1 cup candied pecans recipe below, or just toasted pecans ¾ cup dried cranberries ¾ cup shaved parmesan Vinaigrette 3 Tbsp extra San Gimignano Extra Virgin Olive Oil 1 ½ Tbsp vomFASS Pomegranate Balsamic Vinegar 1 ½ Tbsp vomFASS Apple Balsamic Star Vinegar2 Tbsp dijon mustard 1 Tbsp maple syrup or honey 1 tsp kosher salt ½ tsp black pepper...

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Apple Ginger Fizz

Posted by Alayne Gardner-Carimi on

Apple Ginger Fizz

Crisp with a little kick—perfect for winter afternoons.

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Vinegar & Pepper BBQ Sauce

Posted by Alayne Gardner-Carimi on

Vinegar & Pepper BBQ Sauce

Traditionally mixed into pulled pork to moisten and flavor it.

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Baked Olive Oil Doughnuts

Posted by Alayne Gardner-Carimi on

Baked Olive Oil Doughnuts

These baked doughnuts are quick and simple to make, and thanks to the addition of olive oil in both the batter and the topping, they still resonate as a dessert —worthy of the Festival of Lights, or any holiday celebration. 

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Spicy Sweet Pumpkin Planks

Posted by Alayne Gardner-Carimi on

Spicy Sweet Pumpkin Planks
These pickled planks make wraps, sandwhiches and hearty salads stand out from the crowd with a magical zap and zing.

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