Recipes — #lime

Ginger Cherry Fizz

Posted by Alayne Gardner-Carimi on

Ginger Cherry Fizz
A touch of premium vodka puts a little bounce in this simple cherry cocktail.

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Ki-pirinha Pops

Posted by Alayne Gardner-Carimi on

Ki-pirinha Pops
When making boozy popsicles, the ratio of fruit to alcohol should be at least 4:1 because too much alcohol inhibits freezing.

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Emerald Isle Cocktail

Posted by Alayne Gardner-Carimi on

Emerald Isle Cocktail
A zippy touch of the Leprechaun to get your party started.

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Goblins Glass Cocktail

Posted by Alayne Gardner-Carimi on

Goblins Glass Cocktail
This bright and tangy liqueur may send shivers of excitement across your palate. Named for the traditional Brazilian cocktail, it is easily enjoyed on its own or mixed with sparkling water or citrus soda and served over ice.

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Coco de Janiero

Posted by Alayne Gardner-Carimi on

Coco de Janiero

The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.

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