Recipes — #lime
Ginger Cherry Fizz
Posted by Alayne Gardner-Carimi on
A touch of premium vodka puts a little bounce in this simple cherry cocktail.
Ki-pirinha Pops
Posted by Alayne Gardner-Carimi on
When making boozy popsicles, the ratio of fruit to alcohol should be at least 4:1 because too much alcohol inhibits freezing.
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- Tags: #608, #Brazil, #caipirinha, #delectablemadison, #lime, #madisonwi, #vomfassmadison, #wi, #Wisconsin
Emerald Isle Cocktail
Posted by Alayne Gardner-Carimi on
A zippy touch of the Leprechaun to get your party started.
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- Tags: #608, #caipirinha, #cocktails, #delectablemadison, #irishwhiskey, #lime, #madisonwi, #spirits, #stpatricksday, #vomfassmadison, #wi, #Wisconsin
Goblins Glass Cocktail
Posted by Alayne Gardner-Carimi on
This bright and tangy liqueur may send shivers of excitement across your palate. Named for the traditional Brazilian cocktail, it is easily enjoyed on its own or mixed with sparkling water or citrus soda and served over ice.
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- Tags: #caipirinha, #cocktails, #diadelmuertos, #Halloween, #lime, #madisonwi, #rum, #vomfassmadison, #wi, #Wisconsin
Coco de Janiero
Posted by Alayne Gardner-Carimi on
The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.
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- Tags: #BBQ, #beach, #Brazil, #caipirinha, #cocktails, #lime, #madisonwi, #picnic, #pinacolada, #rum, #vomfassmadison, #Wisconsin