Recipes — #lime

Emerald Isle Cocktail

Posted by Alayne Gardner-Carimi on

Emerald Isle Cocktail
A zippy touch of the Leprechaun to get your party started.

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Goblins Glass Cocktail

Posted by Alayne Gardner-Carimi on

Goblins Glass Cocktail
This bright and tangy liqueur may send shivers of excitement across your palate. Named for the traditional Brazilian cocktail, it is easily enjoyed on its own or mixed with sparkling water or citrus soda and served over ice.

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Coco de Janiero

Posted by Alayne Gardner-Carimi on

Coco de Janiero

The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.

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Frozen Blueberry Margaritas

Posted by Alayne Gardner-Carimi on

Frozen Blueberry Margaritas
Made with lots of natural fruit, this is a delicious change from the sugary frozen cocktails made in shady beachside bars–give this one a chance! 

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