Recipes — #balsamic

Tomato Confit Charcuterie

Posted by Alayne Gardner-Carimi on

Tomato Confit Charcuterie

Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork. 

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Roasted Vegetable Salad

Posted by Alayne Gardner-Carimi on

Roasted Vegetable Salad

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's the salad for people that think they don't like salads! Warm and hearty - perfect for a cold winter day.

 

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Chickpea Quinoa Protein Bowl

Posted by Alayne Gardner-Carimi on

Chickpea Quinoa Protein Bowl

Protein-packed Chickpea Quinoa Bowls are loaded with flavor, ideal for meal prep and are easily made in just 20 minutes! It is the perfect hearty base for many meal prep variations.

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Heirloom Galette

Posted by Alayne Gardner-Carimi on

Heirloom Galette

Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.

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Roasted Caprese Beans with Balsamic Tomatoes

Posted by Alayne Gardner-Carimi on

Roasted Caprese Beans with Balsamic Tomatoes
About the same time as the tomatoes are ready, so are the beans. Aceto Balsamico Maletti and extra virgin olive oil ignite and marry the flavors, giving your tastebuds bountiful explosions of flavor. 

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