Recipes — #picnic

Hugo Spritz

Posted by Alayne Gardner-Carimi on

Hugo Spritz
The floral notes of the Elderflower dance with fresh lime slices and flirt with herbaceous mint in this refreshingly complex summer sparkler.

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Mango Mint Spritzer

Posted by Alayne Gardner-Carimi on

Mango Mint Spritzer
Cooling cucumbers and mint mingle with tropical mango to offer the most refreshing experience.

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Sugar Snap Pea Salad

Posted by Alayne Gardner-Carimi on

Sugar Snap Pea Salad
This salad tastes even better after the vegetables get a chance to soak up the dressing a bit, about 30 minutes to 1 hour, in the fridge. Can be prepared up to 2 days ahead, flavors will meld beautifully.

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Coco de Janiero

Posted by Alayne Gardner-Carimi on

Coco de Janiero

The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.

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Cilantro Orange Chicken

Posted by Alayne Gardner-Carimi on

Cilantro Orange Chicken
On the grill or in the oven, this recipe is a quick and easy way to change up chicken (or shrimp). Fresh, juicy, savory and oh-so-good!

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