Recipes — #picnic
Grilled Truffled Parmesan Corn
Posted by Alayne Gardner-Carimi on
We took corn on the cob up a notch with this Grilled Truffled Parmesan Corn. Not a grill master? You can get that roasted flavor with a cast-iron grill pan, too! It’s easy to make.
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- Tags: #EVOO, #grill, #holiday, #mayo, #mayonnaise, #party, #picnic, #truffleoil, #veggies, #vomfassmadison
Hugo Spritz
Posted by Alayne Gardner-Carimi on
The floral notes of the Elderflower dance with fresh lime slices and flirt with herbaceous mint in this refreshingly complex summer sparkler.
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- Tags: #608, #cocktails, #delectablemadison, #elderflower, #elderflowerliqueur, #madisonwi, #party, #picnic, #signaturecocktails, #sparklingwine, #sparklingwines, #vomfassmadison, #wi, #wine, #winesofsummer, #Wisconsin, #zeroproof, mocktail
Mango Mint Spritzer
Posted by Alayne Gardner-Carimi on
Cooling cucumbers and mint mingle with tropical mango to offer the most refreshing experience.
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- Tags: #608, #brunch, #Cava, #cocktails, #delectablemadison, #madisonwi, #mango, #mint, #party, #picnic, #sparklingwine, #vomfassmadison, #wi, #wine, #winesofsummer, #Wisconsin
Sugar Snap Pea Salad
Posted by Alayne Gardner-Carimi on
This salad tastes even better after the vegetables get a chance to soak up the dressing a bit, about 30 minutes to 1 hour, in the fridge. Can be prepared up to 2 days ahead, flavors will meld beautifully.
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- Tags: #608, #balsamic, #delectablemadison, #EVOO, #ginger, #honey, #lemon, #madisonwi, #picnic, #salad, #saladdressing, #savory, #sesameoil, #vegetarian, #vomfassmadison
Coco de Janiero
Posted by Alayne Gardner-Carimi on
The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.
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- Tags: #BBQ, #beach, #Brazil, #caipirinha, #cocktails, #lime, #madisonwi, #picnic, #pinacolada, #rum, #vomfassmadison, #Wisconsin