Recipes — #dinner
Vodka Sauce
Posted by Alayne Gardner-Carimi on
Simultaneously creamy yet tinged with the crisp, bright flavors of vodka and crushed red peppers, vodka sauce is comforting during cold weather. Vodka acts as an emulsifier, binding the oil and water, leaving you with a tasty, creamy sauce.
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- Tags: #608, #7pepper, #artisnaloil, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #madisonwi, #pasta, #premiumvodka, #sauce, #sevenpeppervodka, #vodka, #vomfassmadison, #wi, #Wisconsin
Brisket with Pomegranate-Cranberry Succotash
Posted by Alayne Gardner-Carimi on
This Pomegranate-Cranberry Succotash would also be delicious over grilled salmon or smoked tofu.
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- Tags: #608, #apple, #beef, #brisket, #dinner, #holiday, #madisonwi, #pomegranatebalsamic, #pomegranates, #redwine, #vomfassmadison, #wi, #Wisconsin
Heirloom Galette
Posted by Alayne Gardner-Carimi on
Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.
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- Tags: #acetobalsamico, #appetizers, #artisnaloil, #balsamic, #dinner, #EVOO, #extravirginoliveoil, #oliveoil, #tomato
Monkfish with Romesco Sauce
Posted by Alayne Gardner-Carimi on
The flirty Ethereo Albariño acidity sets off an alchemy of taste fireworks in this dish. This wine's long finish is a wonderful match for the lobster-like bite of the monkfish.
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- Tags: #608, #delectablemadison, #dinner, #Gourmet, #madisonwi, #vomfassmadison, #whitewine, #wi, #winesofsummer, #Wisconsin
Ramped-Up Zucchini Wedges
Posted by Alayne Gardner-Carimi on
It's simple to put a gourmet spin to many fresh summer vegetables with vomFASS Bear's Garlic Extra Virgin Olive Oil.
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- Tags: #608, #appetizers, #artisnaloil, #BBQ, #bearsgarlic, #coldpressed, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #lowcaarb, #madisonwi, #oliveoil, #vomfassmadison, #Wisconsin, wi