Recipes — #dinner

Rose and Saffron Cream Sauce

Posted by Alayne Gardner-Carimi on

Rose and Saffron Cream Sauce
Rich, savory, elegant and wonderful. Dragging each bite through the silky cream leads to a delightful pairing of flavors.

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Easy Roasted Beets and Sweets L'Orange

Posted by Alayne Gardner-Carimi on

Easy Roasted Beets and Sweets L'Orange
You can't beat the texture, flavor and aroma of this beets and sweet potato recipe. Serve warm with goat cheese or at room temperature. 

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Crab & Tangerine Frisée

Posted by Alayne Gardner-Carimi on

Crab & Tangerine Frisée
Serve this elegant, complex-tasting salad with warm rolls and glasses of crisp white wine as a light supper, or as a side dish or quick appetizer.

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Chocolate Orange Truffle Vinaigrette Salad

Posted by Alayne Gardner-Carimi on

Chocolate Orange Truffle Vinaigrette Salad
Is it a dessert or a salad? The tropical fruit notes mixed with chocolatey base notes of the Cacao Fruit balsamic intermingle with the citrus of our Orange Extra Virgin Olive Oil to dress this tender salad playfully, and to keep your tastebuds guessing and your nutrition bank happy!

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Cocoa Encrusted Pork Tenderloin

Posted by Alayne Gardner-Carimi on

Cocoa Encrusted Pork Tenderloin
Infused with rich cocoa flavors, inside and out, and seared to perfection, this cocoa encrust pork tenderloin is easy enough for a weeknight and bold enough to serve to guests.

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