Recipes — #dinner

Bourbon Creamed Corn

Posted by Alayne Gardner-Carimi on

Bourbon Creamed Corn
Turns out bourbon is a natural addition to creamed corn. This side dish is sure to become a cookout favorite.

Read more →

Smoked Salmon Carbonara

Posted by Alayne Gardner-Carimi on

Smoked Salmon Carbonara

By substituting smoked salmon for the traditional bacon or pancetta, you can make this dish in 20 minutes as the salmon doesn't need to be cooked. Recommended pairing: Zarate Albariño—the perfect complement to the smoky and nutty complexity in this updated classic. Ingredients (4 servings)12 oz spaghetti or linguine3 eggs organic1 dash black pepper freshly ground1¼ cups Parmesan cheese finely grated, divided3 Tbsp butter unsalted1 Tbsp vomFASS Lemon Extra Virgin Olive Oil2 cloves garlic, peeled and chopped8 oz smoked salmon, roughly broken DirectionsPut the pasta on to cook in a large pan of lightly salted boiling water and cook as per...

Read more →

Cilantro Orange Chicken

Posted by Alayne Gardner-Carimi on

Cilantro Orange Chicken
On the grill or in the oven, this recipe is a quick and easy way to change up chicken (or shrimp). Fresh, juicy, savory and oh-so-good!

Read more →

Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

Read more →

Thousand Layer Mushroom Roast

Posted by Alayne Gardner-Carimi on

Thousand Layer Mushroom Roast
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.

Read more →