Recipes — #dinner

Silky Mushroom Pasta

Posted by Alayne Gardner-Carimi on

Silky Mushroom Pasta

A rich and velvety mushroom pasta recipe without cream. Mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a silky-smooth sauce with rich, nutty and earthy umami from Porcini Extra Virgin Olive Oil.

Read more →

Roasted Vegetable Salad

Posted by Alayne Gardner-Carimi on

Roasted Vegetable Salad

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's the salad for people that think they don't like salads! Warm and hearty - perfect for a cold winter day.

 

Read more →

Chickpea Quinoa Protein Bowl

Posted by Alayne Gardner-Carimi on

Chickpea Quinoa Protein Bowl

Protein-packed Chickpea Quinoa Bowls are loaded with flavor, ideal for meal prep and are easily made in just 20 minutes! It is the perfect hearty base for many meal prep variations.

Read more →

Spaghetti Aglio E Olio

Posted by Alayne Gardner-Carimi on

Spaghetti Aglio E Olio
Enjoy our San Gimignano Extra Virgin Olive Oil in this aptly named "Spaghetti with Garlic and Oil." Typical of Tuscan olive oils, it tastes mildly fruity with hints of green banana and herbs, a trace of almond and subtle bitterness, and with a nice, peppery finish. 

Read more →

Pasta E Cici

Posted by Alayne Gardner-Carimi on

Pasta E Cici
Chickpea and pasta dishes similar to this modernized recipe date back to antiquity. This one features our Grand Cru de la Luna, a rare Extra Virgin Olive Oil harvested at night to allow its green grassy notes, fine fruitiness and appropriate pungency to shine through.

Read more →