Recipes — #smoke
Smoky Green Beans
Posted by Alayne Gardner-Carimi on
Smoky Green Beans are the easiest and most delicious healthy side dish. They go perfectly with any dinner. They’re quick and great for holiday meals too.
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #holiday, #madisonwi, #roasted, #smoke, #vegan, #vegetarian, #veggies, #vomfassmadison
Smokey Walnut Gremolata*
Posted by Alayne Gardner-Carimi on
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut.
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- Tags: #appetizers, #artisnaloil, #autumn, #brunch, #carrot, #EVOO, #extravirginoliveoil, #fall, #madisonwi, #meatlessmonday, #orange, #orangewine, #smoke, #vegan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #wine, #Wisconsin
Smoked Salmon Carbonara
Posted by Alayne Gardner-Carimi on
By substituting smoked salmon for the traditional bacon or pancetta, you can make this dish in 20 minutes as the salmon doesn't need to be cooked. Recommended pairing: Zarate Albariño—the perfect complement to the smoky and nutty complexity in this updated classic.
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #garlic, #lemon, #salmon, #seafood, #smoke, #vomfassmadison, #Wisconsin
Whiskey Marinade
Posted by Alayne Gardner-Carimi on
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.
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- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #bourbon, #dinner, #fish, #Gourmet, #grill, #marinade, #mushrooms, #pork, #smoke, #spirits, #vomfassmadison, #whiskey, #Wisconsin
Grilled Balsamic Eggplant
Posted by Alayne Gardner-Carimi on
These beautiful bites make a light, fresh, and easy low carb appetizer.
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- Tags: #artisnaloil, #balsamic, #BBQ, #EVOO, #grill, #madisonwi, #maletti, #smoke, #soup, #vegan, #vegetarian, #vomfassmadison, #Wisconsin