Recipes — #smoke
Vinegar & Pepper BBQ Sauce
Posted by Alayne Gardner-Carimi on
Traditionally mixed into pulled pork to moisten and flavor it.
Bourbon BBQ Sauce
Posted by Alayne Gardner-Carimi on
This sauce is packed with flavor and nothing artificial!
Smoky Green Beans
Posted by Alayne Gardner-Carimi on
Smoky Green Beans are the easiest and most delicious healthy side dish. They go perfectly with any dinner. They’re quick and great for holiday meals too.
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #holiday, #madisonwi, #roasted, #smoke, #vegan, #vegetarian, #veggies, #vomfassmadison
Smokey Walnut Gremolata*
Posted by Alayne Gardner-Carimi on
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut.
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- Tags: #appetizers, #artisnaloil, #autumn, #brunch, #carrot, #EVOO, #extravirginoliveoil, #fall, #madisonwi, #meatlessmonday, #orange, #orangewine, #smoke, #vegan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #wine, #Wisconsin
Smoked Salmon Carbonara
Posted by Alayne Gardner-Carimi on
By substituting smoked salmon for the traditional bacon or pancetta, you can make this dish in 20 minutes as the salmon doesn't need to be cooked. Recommended pairing: Zarate Albariño—the perfect complement to the smoky and nutty complexity in this updated classic.
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #garlic, #lemon, #salmon, #seafood, #smoke, #vomfassmadison, #Wisconsin