Recipes — #smoke

Smoky Green Beans

Posted by Alayne Gardner-Carimi on

Smoky Green Beans
Smoky Green Beans are the easiest and most delicious healthy side dish. They go perfectly with any dinner. They’re quick and great for holiday meals too. 

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Smokey Walnut Gremolata*

Posted by Alayne Gardner-Carimi on

Smokey Walnut Gremolata*
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut. 

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Smoked Salmon Carbonara

Posted by Alayne Gardner-Carimi on

Smoked Salmon Carbonara

By substituting smoked salmon for the traditional bacon or pancetta, you can make this dish in 20 minutes as the salmon doesn't need to be cooked. Recommended pairing: Zarate Albariño—the perfect complement to the smoky and nutty complexity in this updated classic. Ingredients (4 servings)12 oz spaghetti or linguine3 eggs organic1 dash black pepper freshly ground1¼ cups Parmesan cheese finely grated, divided3 Tbsp butter unsalted1 Tbsp vomFASS Lemon Extra Virgin Olive Oil2 cloves garlic, peeled and chopped8 oz smoked salmon, roughly broken DirectionsPut the pasta on to cook in a large pan of lightly salted boiling water and cook as per...

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Whiskey Marinade

Posted by Alayne Gardner-Carimi on

Whiskey Marinade
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.

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Grilled Balsamic Eggplant

Posted by Alayne Gardner-Carimi on

Grilled Balsamic Eggplant
These beautiful bites make a light, fresh, and easy low carb appetizer. 

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