Recipes — #nutoils

Signature Pumpkin Bread

Posted by Alayne Gardner-Carimi on

Signature Pumpkin Bread

The walnut oil adds a buttery, soft nuttiness and amplifies the “cozy fall” vibe, while the dash of pumpkinseed oil brings a gourmet twist.

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Flexi-Vinaigrette

Posted by Alayne Gardner-Carimi on

Flexi-Vinaigrette
Get creative with your combos! A rich, nutty oil with a tangy vinegar? Or a light, fruity pairing for your organic spring greens? The possibilities are endless—and delicious.

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Pistachio Avocado Toast

Posted by Alayne Gardner-Carimi on

Pistachio Avocado Toast
A balanced combination of chewy, creamy and crunchy with unami and a pop of feta – creates excitement in every bite. Yum!

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Pistachio Hummus

Posted by Alayne Gardner-Carimi on

Pistachio Hummus
This Pistachio Hummus is super simple recipe and it uses very few ingredients while sounding fancy at the same time.

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Nutty Endive & Chicory Salad

Posted by Alayne Gardner-Carimi on

Nutty Endive & Chicory Salad
A steakhouse-worthy salad. With two kinds of Belgian endive and chicory, it is rich in flavor as well as nutrition!

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