Recipes — #nutoils

Flexi-Vinaigrette

Posted by Alayne Gardner-Carimi on

Flexi-Vinaigrette
Get creative with your combos! A rich, nutty oil with a tangy vinegar? Or a light, fruity pairing for your organic spring greens? The possibilities are endless—and delicious.

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Pistachio Avocado Toast

Posted by Alayne Gardner-Carimi on

Pistachio Avocado Toast
A balanced combination of chewy, creamy and crunchy with unami and a pop of feta – creates excitement in every bite. Yum!

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Pistachio Hummus

Posted by Alayne Gardner-Carimi on

Pistachio Hummus
This Pistachio Hummus is super simple recipe and it uses very few ingredients while sounding fancy at the same time.

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Nutty Endive & Chicory Salad

Posted by Alayne Gardner-Carimi on

Nutty Endive & Chicory Salad
A steakhouse-worthy salad. With two kinds of Belgian endive and chicory, it is rich in flavor as well as nutrition!

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Chocolate Orange Truffle Vinaigrette Salad

Posted by Alayne Gardner-Carimi on

Chocolate Orange Truffle Vinaigrette Salad
Is it a dessert or a salad? The tropical fruit notes mixed with chocolatey base notes of the Cacao Fruit balsamic intermingle with the citrus of our Orange Extra Virgin Olive Oil to dress this tender salad playfully, and to keep your tastebuds guessing and your nutrition bank happy!

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