Recipes — #EVOO
EZ Winter Bruschetta
Posted by Alayne Gardner-Carimi on
Blending warmth and colorful zing in every bite, bruschetta brightens the holiday table.
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- Tags: #608, #appetizers, #delectablemadison, #EVOO, #extravirginoliveoil, #garlic, #madisonwi, #maletti, #oliveoil, #tomato, #vomfassmadison, #wi, #Wisconsin
Spaghetti Aglio E Olio
Posted by Alayne Gardner-Carimi on
Enjoy our San Gimignano Extra Virgin Olive Oil in this aptly named "Spaghetti with Garlic and Oil." Typical of Tuscan olive oils, it tastes mildly fruity with hints of green banana and herbs, a trace of almond and subtle bitterness, and with a nice, peppery finish.
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- Tags: #608, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #garlic, #oliveoil, #pasta, #sangimignano, #vomfassmadison
Vodka Sauce
Posted by Alayne Gardner-Carimi on
Simultaneously creamy yet tinged with the crisp, bright flavors of vodka and crushed red peppers, vodka sauce is comforting during cold weather. Vodka acts as an emulsifier, binding the oil and water, leaving you with a tasty, creamy sauce.
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- Tags: #608, #7pepper, #artisnaloil, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #madisonwi, #pasta, #premiumvodka, #sauce, #sevenpeppervodka, #vodka, #vomfassmadison, #wi, #Wisconsin
Heirloom Galette
Posted by Alayne Gardner-Carimi on
Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.
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- Tags: #acetobalsamico, #appetizers, #artisnaloil, #balsamic, #dinner, #EVOO, #extravirginoliveoil, #oliveoil, #tomato
Roasted Caprese Beans with Balsamic Tomatoes
Posted by Alayne Gardner-Carimi on
About the same time as the tomatoes are ready, so are the beans. Aceto Balsamico Maletti and extra virgin olive oil ignite and marry the flavors, giving your tastebuds bountiful explosions of flavor.
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- Tags: #608, #acetobalsamico, #artisnaloil, #balsamic, #basil, #beans, #caprese, #EVOO, #extravirginoliveoil, #oliveoil, #sidedish, #tomato