Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted quinoa gives a satisfying crunch to this sumptuous super bowl.
Garlic Herb Oil gently infuses flavor into cabbage and delicata squash. Make the sauce (and the toppings!) while the veggies are roasting. This will make it so that everything is done at the same time. With bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad to have on repeat all winter.