Recipes — #artisnaloil

Tomato Confit Charcuterie

Posted by Alayne Gardner-Carimi on

Tomato Confit Charcuterie

Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork. 

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Chickpea Quinoa Protein Bowl

Posted by Alayne Gardner-Carimi on

Chickpea Quinoa Protein Bowl

Protein-packed Chickpea Quinoa Bowls are loaded with flavor, ideal for meal prep and are easily made in just 20 minutes! It is the perfect hearty base for many meal prep variations.

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Flexi-Vinaigrette

Posted by Alayne Gardner-Carimi on

Flexi-Vinaigrette
Get creative with your combos! A rich, nutty oil with a tangy vinegar? Or a light, fruity pairing for your organic spring greens? The possibilities are endless—and delicious.

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Baked Olive Oil Doughnuts

Posted by Alayne Gardner-Carimi on

Baked Olive Oil Doughnuts

These baked doughnuts are quick and simple to make, and thanks to the addition of olive oil in both the batter and the topping, they still resonate as a dessert worthy of the Festival of Lights, or any holiday celebration. 

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Vodka Sauce

Posted by Alayne Gardner-Carimi on

Vodka Sauce
Simultaneously creamy yet tinged with the crisp, bright flavors of vodka and crushed red peppers, vodka sauce is comforting during cold weather. Vodka acts as an emulsifier, binding the oil and water, leaving you with a tasty, creamy sauce.

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