Recipes — #Italy

Almond & Olive Oil Doughnut Cookie Delights

Posted by Alayne Gardner-Carimi on

Almond & Olive Oil Doughnut Cookie Delights
These delicious baked almond "donuts" are just the right amount of sweetness. They taste great with a cup of coffee for breakfast or when you’re craving a sweet treat. 

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Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

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Thousand Layer Mushroom Roast

Posted by Alayne Gardner-Carimi on

Thousand Layer Mushroom Roast
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.

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