Recipes — #Gourmet
Cilantro Orange Chicken
Posted by Alayne Gardner-Carimi on
On the grill or in the oven, this recipe is a quick and easy way to change up chicken (or shrimp). Fresh, juicy, savory and oh-so-good!
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- Tags: #balsamic, #chicken, #dinner, #fruity, #Gourmet, #grill, #madisonwi, #picnic, #shrimp, #vomfassmadison, #Wisconsin
Tuscan Kale & Walnut Pasta
Posted by Alayne Gardner-Carimi on
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.
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- Tags: #cheese, #dinner, #extravirginoliveoil, #Gourmet, #italian, #Italy, #kale, #leafygreens, #lemon, #lunch, #madisonwi, #meatlessmonday, #pasta, #Summer, #tuscan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #Wisconsin
Tropical Chic-ado Salad
Posted by Alayne Gardner-Carimi on
The perfect healthy lunch or dinner! This easy smashed chickpea salad can be eaten as a sandwich or served on greens, rice cakes, toast, or eaten as a dip with crackers or veggies!
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- Tags: #appetizers, #dinner, #fruit, #fruitbalsamic, #Gourmet, #lunch, #madisonwi, #mango, #sophisticated, #vegan, #vegetarian, #veggies, #vinaigrette, #vomfassmadison, Salads
Whiskey Marinade
Posted by Alayne Gardner-Carimi on
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.
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- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #bourbon, #dinner, #fish, #Gourmet, #grill, #marinade, #mushrooms, #pork, #smoke, #spirits, #vomfassmadison, #whiskey, #Wisconsin
Chimichurri
Posted by Alayne Gardner-Carimi on
Herbaceous and vinegary this sauce from Argentina is classically paired with grilled beef. It’s wonderful on vegetables, chicken and pork also.
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- Tags: #artisnaloil, #BBQ, #Condiments, #dinner, #extravirginoliveoil, #France, #Gourmet, #grill, #vegan, #vegetarian, #vomfassmadison