Recipes — #Gourmet

Cacio e Pepe di Roma Pasta

Posted by Alayne Gardner-Carimi on

Cacio e Pepe di Roma Pasta
Our Tomato Extra Virgin Olive Oil adds  a dash of intrigue to this simple Italian dish.

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Cilantro Orange Chicken

Posted by Alayne Gardner-Carimi on

Cilantro Orange Chicken
On the grill or in the oven, this recipe is a quick and easy way to change up chicken (or shrimp). Fresh, juicy, savory and oh-so-good!

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Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

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Tropical Chic-ado Salad

Posted by Alayne Gardner-Carimi on

Tropical Chic-ado Salad
The perfect healthy lunch or dinner! This easy smashed chickpea salad can be eaten as a sandwich or served on greens, rice cakes, toast, or eaten as a dip with crackers or veggies! 

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Whiskey Marinade

Posted by Alayne Gardner-Carimi on

Whiskey Marinade
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.

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