Recipes — #brunch

Cacio e Pepe di Roma Pasta

Posted by Alayne Gardner-Carimi on

Cacio e Pepe di Roma Pasta
Our Tomato Extra Virgin Olive Oil adds  a dash of intrigue to this simple Italian dish.

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Lemon Curd (Non-dairy)

Posted by Alayne Gardner-Carimi on

Lemon Curd (Non-dairy)
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake.

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Honeyed Raspberry Brie Crostini

Posted by Alayne Gardner-Carimi on

Honeyed Raspberry Brie Crostini
Enlightened with bold Forest Raspberry Balsamic Star, this crispy, crunchy, nutty, sweet, tangy, earthy, unami appetizer, or brunch, lunch, or dinner side has it all!

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Raspberry Chipotle Chicken

Posted by Alayne Gardner-Carimi on

Raspberry Chipotle Chicken
This smoky, sweet and spicy dish takes ordinary chicken to extraordinary. It's like your tastebuds just won the lottery!

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Savory Filled Brownies

Posted by Alayne Gardner-Carimi on

Savory Filled Brownies
Perfect for brunch, appetizers, or a side dish.

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