Recipes — #brunch

Balsamic Strawberry Kabobs

Posted by Alayne Gardner-Carimi on

Balsamic Strawberry Kabobs
This easy and creative dessert will earn you high marks. Substitute pound cake cubes for the donut holes for grilled strawberry shortcake kabobs. 

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Dill Crème Calamansi Shrimp Bites

Posted by Alayne Gardner-Carimi on

Dill Crème Calamansi Shrimp Bites

These beautiful bites make a light, fresh, and easy low carb appetizer.  Ingredients (makes about 48)1 lb cooked shrimp3½ oz vomFASS Chili Oil or Lemon Extra Virgin Olive Oil3½ Tbsp vomFASS Calamansi Balsam Vinegar3 Tbsp fresh dill, finely chopped 1½ tsp fresh minced garlic1 24-oz container full-fat Greek yogurt4 English cucumbers, cut into wheels1 bunch of chives, finely chopped1 cup fresh pinapple, cut into small wedgesLemon PepperSea Salt DirectionsMarinate the cooked shrimp in Chili Oil and Calamansi Balsam in a sealed plastic bag for 5-10 minutes.While the shrimp marinate, stir the chopped dill and minced garlic into the Greek yogurt until...

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Whiskey Lemonade

Posted by Alayne Gardner-Carimi on

Whiskey Lemonade
Whether mixing for a couple or a crowd, this cocktail is refreshing and customizable.

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Riviera Spritzer

Posted by Alayne Gardner-Carimi on

Riviera Spritzer
Elegant, floral and bright, this drink is a sun-kissed field of wildflowers, and a nice change from the Mimosa.

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Très Fraise Fizz

Posted by Alayne Gardner-Carimi on

Très Fraise Fizz
Perfect for summer when strawberries are at their peak, this is one of the most refreshing cognac drinks you'll find.

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