Recipes — #brunch

Pistachio Avocado Toast

Posted by Alayne Gardner-Carimi on

Pistachio Avocado Toast
A balanced combination of chewy, creamy and crunchy with unami and a pop of feta – creates excitement in every bite. Yum!

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Mango Mint Spritzer

Posted by Alayne Gardner-Carimi on

Mango Mint Spritzer
Cooling cucumbers and mint mingle with tropical mango to offer the most refreshing experience.

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Lemony Roasted Broccoli

Posted by Alayne Gardner-Carimi on

Lemony Roasted Broccoli
Roasting brings out the sweetness in the broccoli while the lemon dressing adds sophistication and the freshly grated Parm brings the charm--all in under 40 minutes!

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Cacio e Pepe di Roma Pasta

Posted by Alayne Gardner-Carimi on

Cacio e Pepe di Roma Pasta
Our Tomato Extra Virgin Olive Oil adds  a dash of intrigue to this simple Italian dish.

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Lemon Curd (Non-dairy)

Posted by Alayne Gardner-Carimi on

Lemon Curd (Non-dairy)
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake.

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