Recipes — #oliveoil
Fall Crunch Salad
Posted by Alayne Gardner-Carimi on
Shaved, sweet & sassy, this salad has converted many Brussels sprout skeptics to Brussels sprout fans with its crunchy, sweet, tart and salty panoply pops of flavors! Ingredients (serves 8 side salads) Salad12 ounces shaved brussels sprouts stems removed 1 ½ cups pomegranate arils 1 ½ cups Honey Crisp apple, diced 1 cup candied pecans recipe below, or just toasted pecans ¾ cup dried cranberries ¾ cup shaved parmesan Vinaigrette 3 Tbsp extra San Gimignano Extra Virgin Olive Oil 1 ½ Tbsp vomFASS Pomegranate Balsamic Vinegar 1 ½ Tbsp vomFASS Apple Balsamic Star Vinegar2 Tbsp dijon mustard 1 Tbsp maple syrup or honey 1 tsp kosher salt ½ tsp black pepper...
- 0 comment
- Tags: #applebalsamic, #EVOO, #fruitbalsamic, #fruitvinegar, #oliveoil, #pomegranatebalsamic, #salad, #saladdressing
Leaf Nothing Behind Marinade
Posted by Alayne Gardner-Carimi on
Finish those not-much-left-in-them bottles with a tasty and unique marinade.
- 0 comment
- Tags: #artisnaloil, #extravirginoliveoil, #marinade, #nutoils, #oliveoil, #vinaigrette, #vinegar
EVERYTHING Vinaigrette
Posted by Alayne Gardner-Carimi on
This works especially well on: Arugula salads, roasted asparagus, shaved fennel, warm new potatoes..
- 0 comment
- Tags: #artisnaloil, #extravirginoliveoil, #gingersesameoil, #nutoils, #oliveoil, #pumpkinseedoil, #rapeseedoil, #vinaigrette, #vinegar
Orange-You-Glad-It's-Fall Muffins
Posted by Alayne Gardner-Carimi on
Bright, zesty, and a little cozy too—like a burst of sunshine on a crisp fall morning.
Silky Mushroom Pasta
Posted by Alayne Gardner-Carimi on
A rich and velvety mushroom pasta recipe without cream. Mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a silky-smooth sauce with rich, nutty and earthy umami from Porcini Extra Virgin Olive Oil.
- 0 comment
- Tags: #608, #dinner, #ex, #extravirginoliveoil, #mushrooms, #oliveoil, #olives, #pasta, #porchini, #porchinioliveoil, #savory, #truffleoil