Recipes — #oliveoil

Spaghetti Aglio E Olio

Posted by Alayne Gardner-Carimi on

Spaghetti Aglio E Olio
Enjoy our San Gimignano Extra Virgin Olive Oil in this aptly named "Spaghetti with Garlic and Oil." Typical of Tuscan olive oils, it tastes mildly fruity with hints of green banana and herbs, a trace of almond and subtle bitterness, and with a nice, peppery finish. 

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Heirloom Galette

Posted by Alayne Gardner-Carimi on

Heirloom Galette

Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.

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Roasted Caprese Beans with Balsamic Tomatoes

Posted by Alayne Gardner-Carimi on

Roasted Caprese Beans with Balsamic Tomatoes
About the same time as the tomatoes are ready, so are the beans. Aceto Balsamico Maletti and extra virgin olive oil ignite and marry the flavors, giving your tastebuds bountiful explosions of flavor. 

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Lavender Honey Beet Salad

Posted by Alayne Gardner-Carimi on

Lavender Honey Beet Salad
Lavender notes make a delectable dressing for this colorful salad of beets, Swiss chard, pecans, and goat cheese.

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Ramped-Up Zucchini Wedges

Posted by Alayne Gardner-Carimi on

Ramped-Up Zucchini Wedges
It's simple to put a gourmet spin to many fresh summer vegetables with vomFASS Bear's Garlic Extra Virgin Olive Oil.

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