Recipes — #extravirginoliveoil

Silky Mushroom Pasta

Posted by Alayne Gardner-Carimi on

Silky Mushroom Pasta

A rich and velvety mushroom pasta recipe without cream. Mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a silky-smooth sauce with rich, nutty and earthy umami from Porcini Extra Virgin Olive Oil.

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Chickpea Quinoa Protein Bowl

Posted by Alayne Gardner-Carimi on

Chickpea Quinoa Protein Bowl

Protein-packed Chickpea Quinoa Bowls are loaded with flavor, ideal for meal prep and are easily made in just 20 minutes! It is the perfect hearty base for many meal prep variations.

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Flexi-Vinaigrette

Posted by Alayne Gardner-Carimi on

Flexi-Vinaigrette
Get creative with your combos! A rich, nutty oil with a tangy vinegar? Or a light, fruity pairing for your organic spring greens? The possibilities are endless—and delicious.

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Baked Olive Oil Doughnuts

Posted by Alayne Gardner-Carimi on

Baked Olive Oil Doughnuts

These baked doughnuts are quick and simple to make, and thanks to the addition of olive oil in both the batter and the topping, they still resonate as a dessert worthy of the Festival of Lights, or any holiday celebration. 

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EZ Winter Bruschetta

Posted by Alayne Gardner-Carimi on

EZ Winter Bruschetta
Blending warmth and colorful zing in every bite, bruschetta brightens the holiday table.

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