Recipes — #extravirginoliveoil

Easy Roasted Beets and Sweets L'Orange

Posted by Alayne Gardner-Carimi on

Easy Roasted Beets and Sweets L'Orange
You can't beat the texture, flavor and aroma of this beets and sweet potato recipe. Serve warm with goat cheese or at room temperature. 

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Lemon Olive Oil Shortbread with Olives & Rosemary

Posted by Alayne Gardner-Carimi on

Lemon Olive Oil Shortbread with Olives & Rosemary
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.

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Mashed White Beans with Rosemary Pita Chips

Posted by Alayne Gardner-Carimi on

Mashed White Beans with Rosemary Pita Chips
Great as a side dish or quick appetizer. The freshness of the zest, lemon juice, parsley and garlic is a great compliment to the rosemary on the pita chips. Feel free to double or triple the recipe for a party!

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Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing

Posted by Alayne Gardner-Carimi on

Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing
Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted quinoa gives a satisfying crunch to this sumptuous super bowl.

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Mason Jar Mayo

Posted by Alayne Gardner-Carimi on

Mason Jar Mayo
Flexible and fresh, this mayo can be stored in the refrigerator for 10 days. Add some garlic or minced chiles and you have a homemade aioli.

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