Recipes — #madisonwi

Tomato Confit Charcuterie

Posted by Alayne Gardner-Carimi on

Tomato Confit Charcuterie

Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork. 

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Sparkling Chocolate Cherry Cocktail

Posted by Alayne Gardner-Carimi on

Sparkling Chocolate Cherry Cocktail

This cherry champagne cocktail recipe is an elegant and easy drink to serve at brunch or as a welcome drink and it's pretty perfect for Valentine's Day.

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Flexi-Vinaigrette

Posted by Alayne Gardner-Carimi on

Flexi-Vinaigrette
Get creative with your combos! A rich, nutty oil with a tangy vinegar? Or a light, fruity pairing for your organic spring greens? The possibilities are endless—and delicious.

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Brie-sy Cheesy Appetizer

Posted by Alayne Gardner-Carimi on

Brie-sy Cheesy Appetizer
With a combination of sweet, citrus and savory notes, this baked Brie is perfect on any charcuterie board. Anyone who is invited to a party where this is served will be asking for the recipe. Thankfully, it's super simple!

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EZ Winter Bruschetta

Posted by Alayne Gardner-Carimi on

EZ Winter Bruschetta
Blending warmth and colorful zing in every bite, bruschetta brightens the holiday table.

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