Recipes — #olives
Chimichurri Shrimp
Posted by Alayne Gardner-Carimi on
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!
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- Tags: #608, #appetizers, #artisnaloil, #dinner, #garlic, #madisonwi, #oliveoil, #olives, #shrimp, #vomfassmadison, #wi, #Wisconsin
Lemon Olive Oil Shortbread with Olives & Rosemary
Posted by Alayne Gardner-Carimi on
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.