Recipes — #absinthe
Sazerac
Posted by Alayne Gardner-Carimi on
The defining feature of the Sazerac is its method of preparation, which commonly involves two chilled old-fashioned glasses.
Classic Absinthe
Posted by Alayne Gardner-Carimi on
Black licorice root and the essential wormwood herb, lead the cast of herbs in our our Absinthe Libertine 72, which also includes anise, star anise, fennel, and coriander. This mysterious French liqueur can also be enjoyed with champagne or ginger ale.