Recipes — #Wisconsin

Tomato Confit Charcuterie

Posted by Alayne Gardner-Carimi on

Tomato Confit Charcuterie

Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork. 

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Flexi-Vinaigrette

Posted by Alayne Gardner-Carimi on

Flexi-Vinaigrette
Get creative with your combos! A rich, nutty oil with a tangy vinegar? Or a light, fruity pairing for your organic spring greens? The possibilities are endless—and delicious.

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EZ Winter Bruschetta

Posted by Alayne Gardner-Carimi on

EZ Winter Bruschetta
Blending warmth and colorful zing in every bite, bruschetta brightens the holiday table.

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Boozy Dark Chocolate & Orange Cupcakes

Posted by Alayne Gardner-Carimi on

Boozy Dark Chocolate & Orange Cupcakes
Dark chocolate cupcakes with chocolate orange ganache filling and an orange whipped cream frosting are gourmet, decadent, and yet easy to make!

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Cinnamon Whiskey Cupcakes

Posted by Alayne Gardner-Carimi on

Cinnamon Whiskey Cupcakes
Our Two Georges Cinnamon Whiskey liqueur serves the dual purpose of sweet cinnamon and lovely whiskey in these adult cupcakes. Please serve responsibly.

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