Recipes — #vegetarian

Strawberry Beet Salad

Posted by Alayne Gardner-Carimi on

Strawberry Beet Salad
Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go.

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Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

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Thousand Layer Mushroom Roast

Posted by Alayne Gardner-Carimi on

Thousand Layer Mushroom Roast
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.

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Tropical Chic-ado Salad

Posted by Alayne Gardner-Carimi on

Tropical Chic-ado Salad
The perfect healthy lunch or dinner! This easy smashed chickpea salad can be eaten as a sandwich or served on greens, rice cakes, toast, or eaten as a dip with crackers or veggies! 

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Grilled Balsamic Eggplant

Posted by Alayne Gardner-Carimi on

Grilled Balsamic Eggplant
These beautiful bites make a light, fresh, and easy low carb appetizer. 

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