Recipes — #veggies

Garlicky Roasted Beans

Posted by Alayne Gardner-Carimi on

Garlicky Roasted Beans

These roasted green beans with toasted almonds will be your new favorite side dish. It's a perfect for weeknight dinners or freeze them for later, if you prefer. 

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BBQ'd Salad

Posted by Alayne Gardner-Carimi on

BBQ'd Salad

Is it a dinner salad or a side--you decide! This dish is full of char and crunch, topped off with a festive dressing to incorporate into your summer repertoire. It’s also an ideal way to use up any grillable vegetables.

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Grilled Truffled Parmesan Corn

Posted by Alayne Gardner-Carimi on

Grilled Truffled Parmesan Corn

We took corn on the cob up a notch with this Grilled Truffled Parmesan Corn. Not a grill master? You can get that roasted flavor with a cast-iron grill pan, too! It’s easy to make. 

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Lemony Roasted Broccoli

Posted by Alayne Gardner-Carimi on

Lemony Roasted Broccoli
Roasting brings out the sweetness in the broccoli while the lemon dressing adds sophistication and the freshly grated Parm brings the charm--all in under 40 minutes!

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E-Z Baked Cod with Veggies

Posted by Alayne Gardner-Carimi on

E-Z Baked Cod with Veggies
Forget to defrost? No promblem with this quick, simple, and delicious baked fish dish with vegetables. Great for any fish, and could be made with things you normally have in your pantry or freezer.

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