Recipes — #veggies
Coconut Parsnip Bisque
Posted by Alayne Gardner-Carimi on
Taking a page from our sister restaurant, DelecTable's talented chef staff, we used the whole parsnip when creating this soup. The skins add a delightful crunch and roasted nut flavor.
- 0 comment
- Tags: #artisnaloil, #curries, #nondairy, #reduce, #repurpose, #soup, #veggies, #vomfassmadison
Any-Veggy Tart
Posted by Alayne Gardner-Carimi on
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.
- 0 comment
- Tags: #arugula, #balsamic, #brunch, #dinner, #EarthDay, #reduce, #refill, #repurpose, #reuse, #sophisticated, #spring, #veggies, #vomfassmadison