Recipes — #arugula
Beet and Goat Cheese Salad Jar
Posted by Alayne Gardner-Carimi on
This savory and sweet salad is packed with vitamins, fiber, and protein that will keep you full and happy!
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- Tags: #artisnaloil, #arugula, #balsamic, #beets, #cheese, #chevre, #EVOO, #extravirginoliveoil, #madisonwi, #salad, #vomfassmadison, #Wisconsin, Salads
Strawberry Beet Salad
Posted by Alayne Gardner-Carimi on
Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go.
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- Tags: #arugula, #balsamic, #beets, #chevre, #coldpressed, #EVOO, #extravirginoliveoil, #FassZination, #lemon, #madisonwi, #salad, #Strawberry, #Summer, #vegetarian, #vomfassmadison, #Wisconsin, Salads
Any-Veggy Tart
Posted by Alayne Gardner-Carimi on
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.
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- Tags: #arugula, #balsamic, #brunch, #dinner, #EarthDay, #reduce, #refill, #repurpose, #reuse, #sophisticated, #spring, #veggies, #vomfassmadison
Roasted Carrot Salad With Arugula and Pomegranate
Posted by Alayne Gardner-Carimi on
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.
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- Tags: #artisnaloil, #arugula, #balsamic, #dinner, #EarthDay, #refill, #repurpose, #reuse, #spring, #vomfassmadison, #walnuts, Salads
Arugula Pesto
Posted by Alayne Gardner-Carimi on
The strong, meaty flavor of the walnuts balances out the astringency of the arugula—delicious (and nutritious).