Recipes — #arugula

Beet and Goat Cheese Salad Jar

Posted by Alayne Gardner-Carimi on

Beet and Goat Cheese Salad Jar
This savory and sweet salad is packed with vitamins, fiber, and protein that will keep you full and happy!

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Strawberry Beet Salad

Posted by Alayne Gardner-Carimi on

Strawberry Beet Salad
Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go.

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Any-Veggy Tart

Posted by Alayne Gardner-Carimi on

Any-Veggy Tart
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.

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Roasted Carrot Salad With Arugula and Pomegranate

Posted by Alayne Gardner-Carimi on

Roasted Carrot Salad With Arugula and Pomegranate
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.

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Arugula Pesto

Posted by Alayne Gardner-Carimi on

Arugula Pesto
The strong, meaty flavor of the walnuts balances out the astringency of the arugula—delicious (and nutritious).

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