Strawberry Beet Salad
Posted by Alayne Gardner-Carimi on
Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go.
Ingredients (4 servings)
3 cups chilled roasted or cooked red and/or orange beets (about 1¾ pounds), cubed (see Tip)
3 oz vomFASS Strawberry Balsamic
3 oz vomFASS Lemon Extra Virgin Olive Oil
¼ tsp kosher salt
⅛ tsp black pepper
6 cups fresh arugula
2 cups quartered strawberries
1 oz goat cheese (chèvre), crumbled
¼ cup roasted pistachios, rough chopped
3 cups chilled roasted or cooked red and/or orange beets (about 1¾ pounds), cubed (see Tip)
3 oz vomFASS Strawberry Balsamic
3 oz vomFASS Lemon Extra Virgin Olive Oil
¼ tsp kosher salt
⅛ tsp black pepper
6 cups fresh arugula
2 cups quartered strawberries
1 oz goat cheese (chèvre), crumbled
¼ cup roasted pistachios, rough chopped
Directions
Place beets in a medium bowl.
For dressing, in a screw-top jar combine Summer Orange Balsamic Star, vomFASS Lemon Extra Virgin Olive Oil, salt and pepper; shake well to combine. Pour over beets.
Line a large serving platter with the arugula.
Top arugula with beet-dressing mixture; toss well. Top with the strawberries, then with goat cheese. Sprinkle with pistachios.
Serve immediately.
Place beets in a medium bowl.
For dressing, in a screw-top jar combine Summer Orange Balsamic Star, vomFASS Lemon Extra Virgin Olive Oil, salt and pepper; shake well to combine. Pour over beets.
Line a large serving platter with the arugula.
Top arugula with beet-dressing mixture; toss well. Top with the strawberries, then with goat cheese. Sprinkle with pistachios.
Serve immediately.
Tip: To roast beets, preheat oven to 400F. Wash and trim off the tops and bottoms of the beets, then cut them in half and place them in the center of a sheet of tin foil. drizzle them with oil and wrap them up in the foil. Roast 45 min to 1 hour or until tender. Let cool slightly. Remove beet skins and cut beets into cubes. Place beets in a covered container, chill 1 to 24 hours.
Share this post
- 0 comment
- Tags: #arugula, #balsamic, #beets, #chevre, #coldpressed, #EVOO, #extravirginoliveoil, #FassZination, #lemon, #madisonwi, #salad, #Strawberry, #Summer, #vegetarian, #vomfassmadison, #Wisconsin, Salads