Recipes — #calamansi

E-Z Baked Cod with Veggies

Posted by Alayne Gardner-Carimi on

E-Z Baked Cod with Veggies
Forget to defrost? No promblem with this quick, simple, and delicious baked fish dish with vegetables. Great for any fish, and could be made with things you normally have in your pantry or freezer.

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Seared Scallops in Brown Butter & Capers

Posted by Alayne Gardner-Carimi on

Seared Scallops in Brown Butter & Capers
Serve with grilled summer squash for an elegant, yet simple, dish! Recommended pairing: Vinhas Altas

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Dill Crème Calamansi Shrimp Bites

Posted by Alayne Gardner-Carimi on

Dill Crème Calamansi Shrimp Bites

These beautiful bites make a light, fresh, and easy low carb appetizer.  Ingredients (makes about 48)1 lb cooked shrimp3½ oz vomFASS Chili Oil or Lemon Extra Virgin Olive Oil3½ Tbsp vomFASS Calamansi Balsam Vinegar3 Tbsp fresh dill, finely chopped 1½ tsp fresh minced garlic1 24-oz container full-fat Greek yogurt4 English cucumbers, cut into wheels1 bunch of chives, finely chopped1 cup fresh pinapple, cut into small wedgesLemon PepperSea Salt DirectionsMarinate the cooked shrimp in Chili Oil and Calamansi Balsam in a sealed plastic bag for 5-10 minutes.While the shrimp marinate, stir the chopped dill and minced garlic into the Greek yogurt until...

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Calamansi Squares (gluten-free)

Posted by Alayne Gardner-Carimi on

Calamansi Squares (gluten-free)

These bright squares are decadently rich, packed with zesty citrus flavors, and simple to make.

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CalaHOTsi Mule

Posted by Alayne Gardner-Carimi on

CalaHOTsi Mule

This mule has a real kick! Enjoy this cocktail's tangy, sweet heat as you sip, savor and repeat...

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