Recipes — #ginger

Tofu Marinades: Ginger-Lemongrass

Posted by Alayne Gardner-Carimi on

Tofu Marinades: Ginger-Lemongrass
Make some crispy tofu to accompany your spicy peanut noodles or your cucumber-mint salad.

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Sugar Snap Pea Salad

Posted by Alayne Gardner-Carimi on

Sugar Snap Pea Salad
This salad tastes even better after the vegetables get a chance to soak up the dressing a bit, about 30 minutes to 1 hour, in the fridge. Can be prepared up to 2 days ahead, flavors will meld beautifully.

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Easy Roasted Beets and Sweets L'Orange

Posted by Alayne Gardner-Carimi on

Easy Roasted Beets and Sweets L'Orange
You can't beat the texture, flavor and aroma of this beets and sweet potato recipe. Serve warm with goat cheese or at room temperature. 

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CalaHOTsi Mule

Posted by Alayne Gardner-Carimi on

CalaHOTsi Mule

This mule has a real kick! Enjoy this cocktail's tangy, sweet heat as you sip, savor and repeat...

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