Posted by Alayne Gardner-Carimi on February 21, 2024
You can't beat the texture, flavor and aroma of this beets and sweet potato recipe. Serve warm with goat cheese or at room temperature.
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Tags:
#608 ,
#appetizers ,
#beets ,
#bloodorange ,
#dinner ,
#EVOO ,
#extravirginoliveoil ,
#garlic ,
#ginger ,
#marinade ,
#orange ,
#sidedish ,
#sweet ,
#vinaigrette ,
#vinegar
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Posted by Alayne Gardner-Carimi on June 28, 2023
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.
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Tags:
#artisnaloil ,
#balsamic ,
#BBQ ,
#beef ,
#bourbon ,
#dinner ,
#fish ,
#Gourmet ,
#grill ,
#marinade ,
#mushrooms ,
#pork ,
#smoke ,
#spirits ,
#vomfassmadison ,
#whiskey ,
#Wisconsin
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Posted by Alayne Gardner-Carimi on June 28, 2023
Perfect for appetizers or a main course – double or triple the recipe depending on your crowd.
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Tags:
#artisnaloil ,
#balsamic ,
#BBQ ,
#brandy ,
#chicken ,
#chili ,
#EVOO ,
#fig ,
#figbalsamic ,
#figchilibalsamic ,
#madisonwi ,
#marinade ,
#vomfassmadison ,
#Wisconsin
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