Recipes — #vegan

Roasted Vegetable Salad

Posted by Alayne Gardner-Carimi on

Roasted Vegetable Salad

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's the salad for people that think they don't like salads! Warm and hearty - perfect for a cold winter day.

 

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Vegiterranean Kababs

Posted by Alayne Gardner-Carimi on

Vegiterranean Kababs
BBQs can be for anyone following a plant-based diet, but these 100% plant-based kebabs guarantee EVERYONE will be happy when you fire up the grill.

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Lemon Curd (Non-dairy)

Posted by Alayne Gardner-Carimi on

Lemon Curd (Non-dairy)
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake.

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Lemon Olive Oil Shortbread with Olives & Rosemary

Posted by Alayne Gardner-Carimi on

Lemon Olive Oil Shortbread with Olives & Rosemary
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.

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Mashed White Beans with Rosemary Pita Chips

Posted by Alayne Gardner-Carimi on

Mashed White Beans with Rosemary Pita Chips
Great as a side dish or quick appetizer. The freshness of the zest, lemon juice, parsley and garlic is a great compliment to the rosemary on the pita chips. Feel free to double or triple the recipe for a party!

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