Recipes — #vegan
BBQ'd Salad
Posted by Alayne Gardner-Carimi on
Is it a dinner salad or a side--you decide! This dish is full of char and crunch, topped off with a festive dressing to incorporate into your summer repertoire. It’s also an ideal way to use up any grillable vegetables.
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- Tags: #BBQ, #grill, #MemorialDay, #salad, #vegan, #vegetarian, #veggies
Roasted Vegetable Salad
Posted by Alayne Gardner-Carimi on
This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's the salad for people that think they don't like salads! Warm and hearty - perfect for a cold winter day.
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- Tags: #acetobalsamico, #balsamic, #dinner, #EVOO, #lunch, #oliveoil, #salad, #vegan, #vegetarian, #winter
Vegiterranean Kababs
Posted by Alayne Gardner-Carimi on
BBQs can be for anyone following a plant-based diet, but these 100% plant-based kebabs guarantee EVERYONE will be happy when you fire up the grill.
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- Tags: #608, #delectablemadison, #grill, #kebabs, #madisonwi, #vegan, #vomfassmadison, #wi, #Wisconsin
Lemon Curd (Non-dairy)
Posted by Alayne Gardner-Carimi on
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake.
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- Tags: #608, #brunch, #delectablemadison, #dessert, #lemon, #madisonwi, #vegan, #vegetarian, #vodka, #vomfassmadison, #wi, #Wisconsin
Lemon Olive Oil Shortbread with Olives & Rosemary
Posted by Alayne Gardner-Carimi on
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.
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- Tags: #608, #appetizers, #artisnaloil, #dessert, #EVOO, #extravirginoliveoil, #lemon, #madisonwi, #oliveoil, #olives, #rose, #rosemary, #vegan, #vegetarian, #vomfassmadison, #Wisconsin