Recipes — #vegan
Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing
Posted by Alayne Gardner-Carimi on
Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted quinoa gives a satisfying crunch to this sumptuous super bowl.
- 0 comment
- Tags: #608, #artisnaloil, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #lemon, #lunch, #madisonwi, #oliveoil, #salad, #saladdressing, #superbowl, #vegan, #vegetarian, #veggies, #vomfassmadison, #wi, #Wisconsin, Salads
Roasted Salad with Winter Romesco
Posted by Alayne Gardner-Carimi on
Garlic Herb Oil gently infuses flavor into cabbage and delicata squash. Make the sauce (and the toppings!) while the veggies are roasting. This will make it so that everything is done at the same time. With bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad to have on repeat all winter.
- 0 comment
- Tags: #608, #delectablemadison, #dinner, #dressing, #garlic, #madisonwi, #salad, #saladdressing, #superbowl, #vegan, #vegetarian, #veggies, #vomfassmadison, #Wisconsin, wi
Mushroom Bourguignon
Posted by Alayne Gardner-Carimi on
Looking for a vegan dish worthy of Thanksgiving? This lush stew with its rich textures and umami Bourguignon-style sauce ticks all the boxes. For the best flavor, use as many kinds of mushrooms as you can get, and let them caramelize when searing. This adds a lot of depth to the sauce. Maitake mushrooms give this a brisket-like texture, in a very good way.
- 0 comment
- Tags: #dinner, #madisonwi, #mushrooms, #porchini, #prochinioliveoil, #thanksgiving, #vegan, #vegetarian, #veggies, #vomfassmadison, #wi, #wine, #Wisconsin
Smoky Green Beans
Posted by Alayne Gardner-Carimi on
Smoky Green Beans are the easiest and most delicious healthy side dish. They go perfectly with any dinner. They’re quick and great for holiday meals too.
- 0 comment
- Tags: #dinner, #EVOO, #extravirginoliveoil, #holiday, #madisonwi, #roasted, #smoke, #vegan, #vegetarian, #veggies, #vomfassmadison
Smokey Walnut Gremolata*
Posted by Alayne Gardner-Carimi on
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut.
- 0 comment
- Tags: #appetizers, #artisnaloil, #autumn, #brunch, #carrot, #EVOO, #extravirginoliveoil, #fall, #madisonwi, #meatlessmonday, #orange, #orangewine, #smoke, #vegan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #wine, #Wisconsin