Recipes — #rose

Rose Hip Negroni Cocktail

Posted by Alayne Gardner-Carimi on

Rose Hip Negroni Cocktail
Crafted and shared by our very hip bartenders at our sister restaurante, DelecTable!

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Rosy Cupcakes with Hibiscus Meringue Frosting

Posted by Alayne Gardner-Carimi on

Rosy Cupcakes with Hibiscus Meringue Frosting
This recipe uses classic cupcake ingredients but with Japanese techniques applied, for the plushest cupcakes you’ll ever make!

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Rose and Saffron Cream Sauce

Posted by Alayne Gardner-Carimi on

Rose and Saffron Cream Sauce
Rich, savory, elegant and wonderful. Dragging each bite through the silky cream leads to a delightful pairing of flavors.

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Lemon Olive Oil Shortbread with Olives & Rosemary

Posted by Alayne Gardner-Carimi on

Lemon Olive Oil Shortbread with Olives & Rosemary
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.

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Mashed White Beans with Rosemary Pita Chips

Posted by Alayne Gardner-Carimi on

Mashed White Beans with Rosemary Pita Chips
Great as a side dish or quick appetizer. The freshness of the zest, lemon juice, parsley and garlic is a great compliment to the rosemary on the pita chips. Feel free to double or triple the recipe for a party!

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