Recipes — #italian
Fass-tasstic Panzanella Salad
Posted by Alayne Gardner-Carimi on
Our secret for the best panzanella salad is to marinate fresh tomatoes with a bit of salt, vinegar, and olive oil until they release their delicious juices, making the most delicious dressing. We then add homemade rustic croutons and fresh herbs to complete the salad.
Crispy Chameleon Chips
Posted by Alayne Gardner-Carimi on
Chips which can wear any flavor. Serve these crispy low-carb chips as an appetizer with dip or as a side dish. They can be as plain or as fancy as you like.
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- Tags: #appetizers, #chips, #EVOO, #extravirginoliveoil, #garlic, #glutenfree, #italian, #jalapeño, #keto, #lowcaarb, #lunch, #madisonwi, #sheetpan, #snacks, #truffles, #vomfassmadison, #zucchini, wi
Tuscan Kale & Walnut Pasta
Posted by Alayne Gardner-Carimi on
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.
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- Tags: #cheese, #dinner, #extravirginoliveoil, #Gourmet, #italian, #Italy, #kale, #leafygreens, #lemon, #lunch, #madisonwi, #meatlessmonday, #pasta, #Summer, #tuscan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #Wisconsin
Thousand Layer Mushroom Roast
Posted by Alayne Gardner-Carimi on
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.