Recipes — #meatlessmonday

Smokey Walnut Gremolata*

Posted by Alayne Gardner-Carimi on

Smokey Walnut Gremolata*
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut. 

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Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

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Quick Greens Gratin

Posted by Alayne Gardner-Carimi on

Quick Greens Gratin
Change up your vomFASS oil, spices or cheese and this little veggie dish will be deliciously different each time.

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Wheat Berry Salad with Peas, Radishes, and Dill

Posted by Alayne Gardner-Carimi on

Wheat Berry Salad with Peas, Radishes, and Dill
Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if you're really feeling frisky, add some pea shoots!

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Simple Spinach Saag

Posted by Alayne Gardner-Carimi on

Simple Spinach Saag
Feta gives a tangy twist to this Indian classic packed with spinach and spices.

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