Recipes — #pasta

Truffled Tagliatelle

Posted by Alayne Gardner-Carimi on

Truffled Tagliatelle

Elegance can be made easy with the right ingredients! Prepare this truffle pasta recipe with a handful of ingredients for a luxurious yet quick and budget-friendly option for special occasions and date nights!

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Silky Mushroom Pasta

Posted by Alayne Gardner-Carimi on

Silky Mushroom Pasta

A rich and velvety mushroom pasta recipe without cream. Mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a silky-smooth sauce with rich, nutty and earthy umami from Porcini Extra Virgin Olive Oil.

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Spaghetti Aglio E Olio

Posted by Alayne Gardner-Carimi on

Spaghetti Aglio E Olio
Enjoy our San Gimignano Extra Virgin Olive Oil in this aptly named "Spaghetti with Garlic and Oil." Typical of Tuscan olive oils, it tastes mildly fruity with hints of green banana and herbs, a trace of almond and subtle bitterness, and with a nice, peppery finish. 

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Pasta E Cici

Posted by Alayne Gardner-Carimi on

Pasta E Cici
Chickpea and pasta dishes similar to this modernized recipe date back to antiquity. This one features our Grand Cru de la Luna, a rare Extra Virgin Olive Oil harvested at night to allow its green grassy notes, fine fruitiness and appropriate pungency to shine through.

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Vodka Sauce

Posted by Alayne Gardner-Carimi on

Vodka Sauce
Simultaneously creamy yet tinged with the crisp, bright flavors of vodka and crushed red peppers, vodka sauce is comforting during cold weather. Vodka acts as an emulsifier, binding the oil and water, leaving you with a tasty, creamy sauce.

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