Recipes — #thanksgiving
Mushroom Bourguignon
Posted by Alayne Gardner-Carimi on
Looking for a vegan dish worthy of Thanksgiving? This lush stew with its rich textures and umami Bourguignon-style sauce ticks all the boxes. For the best flavor, use as many kinds of mushrooms as you can get, and let them caramelize when searing. This adds a lot of depth to the sauce. Maitake mushrooms give this a brisket-like texture, in a very good way.
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- Tags: #dinner, #madisonwi, #mushrooms, #porchini, #prochinioliveoil, #thanksgiving, #vegan, #vegetarian, #veggies, #vomfassmadison, #wi, #wine, #Wisconsin
Pumpkins & Spice
Posted by Alayne Gardner-Carimi on
Serve this seasonal drink as a pre-dinner cocktail or with dessert. Delicious pumpkin base with delightful warming spices, each sip brings a new flavor to your palate.
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- Tags: #autumn, #cocktails, #dessert, #fall, #madisonwi, #rum, #thanksgiving, #vanilla, #vomfassmadison, #wi, #Wisconsin
Pumpkinseed Créme Cake
Posted by Alayne Gardner-Carimi on
A little fancier than plain old pumpkin pie, but well worth the effort! Simplify the process by cooking the cake in a 9x13 pan, icing with Pumpkinseed Buttercream and serving with a dollop of elegant Pumpkinseed Crème and a sprinkle of chopped pepitas.