Recipes — #holiday

Brisket with Pomegranate-Cranberry Succotash

Posted by Alayne Gardner-Carimi on

Brisket with Pomegranate-Cranberry Succotash
This Pomegranate-Cranberry Succotash would also be delicious over grilled salmon or smoked tofu.

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Dark Chocolate & Red Wine Olive Oil Cake

Posted by Alayne Gardner-Carimi on

Dark Chocolate & Red Wine Olive Oil  Cake
This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil and enriched with red wine notes.

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Almond & Olive Oil Doughnut Cookie Delights

Posted by Alayne Gardner-Carimi on

Almond & Olive Oil Doughnut Cookie Delights
These delicious baked almond "donuts" are just the right amount of sweetness. They taste great with a cup of coffee for breakfast or when you’re craving a sweet treat. 

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Apricot 75

Posted by Alayne Gardner-Carimi on

Apricot 75
Perfect for a celebratory toast or an aprés ski libation. This cocktail awakens the palate and satisfies the soul.

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Brandied Mulled Wine

Posted by Alayne Gardner-Carimi on

Brandied Mulled Wine
Warming comfort and joy in a cup! Choose a bottle of dark, fruity red wine that you'd drink as-is: the quality of the mulled wine depends on the quality of the wine. A moderately-priced, good quality wine will do just fine. 

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