Recipes — #Brazil
Ki-pirinha Pops
Posted by Alayne Gardner-Carimi on
When making boozy popsicles, the ratio of fruit to alcohol should be at least 4:1 because too much alcohol inhibits freezing.
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- Tags: #608, #Brazil, #caipirinha, #delectablemadison, #lime, #madisonwi, #vomfassmadison, #wi, #Wisconsin
Coco de Janiero
Posted by Alayne Gardner-Carimi on
The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.
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- Tags: #BBQ, #beach, #Brazil, #caipirinha, #cocktails, #lime, #madisonwi, #picnic, #pinacolada, #rum, #vomfassmadison, #Wisconsin