Ki-pirinha Pops
Posted by Alayne Gardner-Carimi on
When making boozy popsicles, the ratio of fruit to alcohol should be at least 4:1 because too much alcohol inhibits freezing.
Ingredients (approx. 6 half-cup pops)
½ cup vomFASS Caipirinha Lime Liqueur
2 cups kiwi (peeled and chopped; about 8 kiwis)
1 cup ice
Directions
Place the ice and kiwi in a blender and blend until well chopped.
Add the Caipirinha liqueur and blend until smooth.
Pour equal amounts into the pop molds.
Insert sticks and freeze until solid.
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- Tags: #608, #Brazil, #caipirinha, #delectablemadison, #lime, #madisonwi, #vomfassmadison, #wi, #Wisconsin