Recipes
Bourbon Chicken with Mushroom Cream Sauce
Posted by Alayne Gardner-Carimi on
The bourbon is used to baste the chicken as it's sautéed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors.
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- Tags: #bourbon, #chicken, #dinner, #highcornbourbon
The Churchill Down
Posted by Alayne Gardner-Carimi on
The refreshing, effervescent combination of bourbon, lime and ginger beer can quench even the biggest thirsts. For the best results, try using a high-quality, spicy ginger beer.
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- Tags: #bourbon, #bourboncocktail, #cocktail, #cocktails, #highcornbourbon, #signaturecocktails, #whiskey
Zapples with Cinnamon Sauce
Posted by Alayne Gardner-Carimi on
One big zucchini about a foot long should be enough. Save the young zucchinis for the grill!
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- Tags: #fruit, #fruitbalsamic, #fruitvinegar, #fruity, #mockfruit, #mockpineapple, #squash, #Summer, #zucchini, mockapple
Zinapple (mock pineapple) with Zango (mock mango) adaptation
Posted by Alayne Gardner-Carimi on
A delicious "tropical" snack, it’s wonderful in baked goods, or eaten right out of the jar. Easy to can, or can be kept in the refrigerator for several weeks if you don't want to can.
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- Tags: #608, #fruit, #fruitbalsamic, #fruitvinegar, #fruity, #mockfruit, #mockpineapple, #squash, #Summer, #zineapple, #zucchini
Grilled Truffled Parmesan Corn
Posted by Alayne Gardner-Carimi on
We took corn on the cob up a notch with this Grilled Truffled Parmesan Corn. Not a grill master? You can get that roasted flavor with a cast-iron grill pan, too! It’s easy to make.
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- Tags: #EVOO, #grill, #holiday, #mayo, #mayonnaise, #party, #picnic, #truffleoil, #veggies, #vomfassmadison