Recipes

Spaghetti Ubriachi

Posted by Alayne Gardner-Carimi on

Spaghetti Ubriachi

Spaghetti Ubriachi—literally "drunken spaghetti"—is one of those deceptively simple Italian dishes that transforms everyday ingredients into something unforgettable.

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Garden Orzo with White Wine

Posted by Alayne Gardner-Carimi on

Garden Orzo with White Wine

This delightful orzo salad embodies the season’s spirit. Bursting with the flavors of sun-ripened vegetables and refreshing herbs, the allure of a garden-inspired salad is simply irresistible.

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Smoky Potato Salad

Posted by Alayne Gardner-Carimi on

Smoky Potato Salad

This German potato salad packs in an exceptional amount of flavor and is always the first thing at picnics and potlucks to be eaten. It’s made with an egg-free warm, tangy smoky vinaigrette. It’s best to serve this potato salad warm or at room temperature.

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5-Minute Bourbon Marinade

Posted by Alayne Gardner-Carimi on

5-Minute Bourbon Marinade

Loaded with assertive flavors which when blended together are so much greater than the sum of its parts. Bourbon lends a smooth, smoky touch and a grilled flavor without break

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Strawberry Smash

Posted by Alayne Gardner-Carimi on

Strawberry Smash

Smashes were designed to take advantage of any in-season fruit, so we created an easily riff on the classic smash. Set your summer sip apart with a fresh muddle of strawberries and a healthy dose of bourbon!

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