Recipes

Zapples with Cinnamon Sauce

Posted by Alayne Gardner-Carimi on

Zapples with Cinnamon Sauce

One big zucchini about a foot long should be enough. Save the young zucchinis for the grill!

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Zinapple (mock pineapple) with Zango (mock mango) adaptation

Posted by Alayne Gardner-Carimi on

Zinapple (mock pineapple) with Zango (mock mango) adaptation

A delicious "tropical" snack, it’s wonderful in baked goods, or eaten right out of the jar. Easy to can, or can be kept in the refrigerator for several weeks if you don't want to can.

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Grilled Truffled Parmesan Corn

Posted by Alayne Gardner-Carimi on

Grilled Truffled Parmesan Corn

We took corn on the cob up a notch with this Grilled Truffled Parmesan Corn. Not a grill master? You can get that roasted flavor with a cast-iron grill pan, too! It’s easy to make. 

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Scallops with Creamy White Wine Sauce

Posted by Alayne Gardner-Carimi on

Scallops with Creamy White Wine Sauce

This 20-minute scallop dish is a delight: pan-seared scallops with garlic, white wine, cream, and Parmesan. Topped with pistachios and crispy sage leaves, it's simple yet utterly delicious.

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Cod with White Wine, Tomato & Herb Sauce

Posted by Alayne Gardner-Carimi on

Cod with White Wine, Tomato & Herb Sauce

Make the most of garden fresh cherry tomatoes! This tomato sauce is brimming with the flavors of the season. Ready in about 30 minutes!

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