Recipes
Orange Passover Sponge Cake with Raspberry Sauce
Posted by Alayne Gardner-Carimi on
This Orange Sponge Cake is citrusy, bright, and flour-free. It is the perfect Passover dessert, and delicious any time of year.
Arugula Pesto
Posted by Alayne Gardner-Carimi on
The strong, meaty flavor of the walnuts balances out the astringency of the arugula—delicious (and nutritious).
Wheat Berry Salad with Peas, Radishes, and Dill
Posted by Alayne Gardner-Carimi on
Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if you're really feeling frisky, add some pea shoots!
- 0 comment
- Tags: #artisnaloil, #honeyvinegar, #lemon, #meatlessmonday, #peas, Salads
Sautéed Fennel With Fennel Fronds
Posted by Alayne Gardner-Carimi on
When cooked, the flavors of fennel magically transform into sweet, savory, and melt-in-your-mouth deliciousness.
Calamansi Cassis Spritzer
Posted by Alayne Gardner-Carimi on
This also makes a delicious wine spritzer, using sparkling wine in place of water.
- 0 comment
- Tags: #cocktails, #NA, #sparklingwine, #vomfassmadison