Recipes

Roasted Radish Salad

Posted by Alayne Gardner-Carimi on

Roasted Radish Salad
Roasted radishes lose much of their peppery bite becoming mouthwateringly juicy and surprisingly sweet, while maintaining a slight kick at the end! This salad has converted many a radish skeptic.

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Sugar Snap Pea Salad

Posted by Alayne Gardner-Carimi on

Sugar Snap Pea Salad
This salad tastes even better after the vegetables get a chance to soak up the dressing a bit, about 30 minutes to 1 hour, in the fridge. Can be prepared up to 2 days ahead, flavors will meld beautifully.

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Nutty Endive & Chicory Salad

Posted by Alayne Gardner-Carimi on

Nutty Endive & Chicory Salad

 Photo Credit: L. Schaeffer A steakhouse-worthy salad. With two kinds of Belgian endive and chicory, it is rich in flavor as well as nutrition! Ingredients (serves 4-6)1 Tbsp vomFASS FassZination Walnut Oil2 Tbsp vomFASS Palomino Riserva Sherry Vinegar1 10-ounce head of radicchio, torn into bite size pieces¼ cup shelled unsalted walnuts1 tsp salt1 tsp sugar ½ tsp ground cumin¼ tsp cayenne pepper¼ tsp freshly ground black pepper¼ cup vomFASS Don Carlos Extra Virgin Olive Oil 1 large shallot, finely chopped¼ cup vomFASS Aceto Balsamico Platinum1 6-ounce head of chicory, cut into bite-size pieces (6 cups)1 head 1 red Belgian endive, thinly sliced crosswise1 head 1 yellow Belgian...

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Lemony Roasted Broccoli

Posted by Alayne Gardner-Carimi on

Lemony Roasted Broccoli
Roasting brings out the sweetness in the broccoli while the lemon dressing adds sophistication and the freshly grated Parm brings the charm--all in under 40 minutes!

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E-Z Aglio e Olio

Posted by Alayne Gardner-Carimi on

E-Z Aglio e Olio
A traditional Neapolitan dish, Aglio e Olio translates to garlic and oil. It is popular for being inexpensive and using pantry ingredients, while being utterly delicious. Making it is even more simple when using vomFASS Garlic Extra Virgin Olive. Can be used as a light main course or a side course with salad or protein.

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