Recipes

Signature Pumpkin Bread

Posted by Alayne Gardner-Carimi on

Signature Pumpkin Bread

The walnut oil adds a buttery, soft nuttiness and amplifies the “cozy fall” vibe, while the dash of pumpkinseed oil brings a gourmet twist.

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Orange-You-Glad-It's-Fall Muffins

Posted by Alayne Gardner-Carimi on

Orange-You-Glad-It's-Fall Muffins

Bright, zesty, and a little cozy too—like a burst of sunshine on a crisp fall morning.

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Bourbon Chicken with Mushroom Cream Sauce

Posted by Alayne Gardner-Carimi on

Bourbon Chicken with Mushroom Cream Sauce

The bourbon is used to baste the chicken as it's sautéed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors. 

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The Churchill Down

Posted by Alayne Gardner-Carimi on

The Churchill Down

The refreshing, effervescent combination of bourbon, lime and ginger beer can quench even the biggest thirsts. For the best results, try using a high-quality, spicy ginger beer.

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Zapples with Cinnamon Sauce

Posted by Alayne Gardner-Carimi on

Zapples with Cinnamon Sauce

One big zucchini about a foot long should be enough. Save the young zucchinis for the grill!

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