Recipes

Orange Passover Sponge Cake with Raspberry Sauce

Posted by Alayne Gardner-Carimi on

Orange Passover Sponge Cake with Raspberry Sauce
This Orange Sponge Cake is citrusy, bright, and flour-free. It is the perfect Passover dessert, and delicious any time of year.

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Arugula Pesto

Posted by Alayne Gardner-Carimi on

Arugula Pesto
The strong, meaty flavor of the walnuts balances out the astringency of the arugula—delicious (and nutritious).

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Wheat Berry Salad with Peas, Radishes, and Dill

Posted by Alayne Gardner-Carimi on

Wheat Berry Salad with Peas, Radishes, and Dill
Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if you're really feeling frisky, add some pea shoots!

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Sautéed Fennel With Fennel Fronds

Posted by Alayne Gardner-Carimi on

Sautéed Fennel With Fennel Fronds
When cooked, the flavors of fennel magically transform into sweet, savory, and melt-in-your-mouth deliciousness.

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Calamansi Cassis Spritzer

Posted by Alayne Gardner-Carimi on

Calamansi Cassis Spritzer
This also makes a delicious wine spritzer, using sparkling wine in place of water.

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