Recipes

Truffled Tagliatelle

Posted by Alayne Gardner-Carimi on

Truffled Tagliatelle

Elegance can be made easy with the right ingredients! Prepare this truffle pasta recipe with a handful of ingredients for a luxurious yet quick and budget-friendly option for special occasions and date nights!

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Date Glazed Chicken

Posted by Alayne Gardner-Carimi on

Date Glazed Chicken

An easy, unassuming date balsamic marinade takes your average baked chicken dinner to a new level of delicious! 

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Straight-no-Chaser Boilermaker

Posted by Alayne Gardner-Carimi on

Straight-no-Chaser Boilermaker

A favorite end-of-shift drink for laborers and bartenders alike, the name is rumored to have come from the 19th century steam engine workers (or boilermakers) who were particularly fond of the combination. 

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Mardi Gras Shrimp & Grits

Posted by Alayne Gardner-Carimi on

Mardi Gras Shrimp & Grits

Some Shrimp and Grits recipes are rich and redolent with butter and cream, while others trend to sparer country fare. This rendition is full-flavored with just the right amount richness to tantalize your tastebuds, satisfy your palate and still leave enough room for desert.

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King Cake Martini

Posted by Alayne Gardner-Carimi on

King Cake Martini

We’re sure Marie Antionette would have said “Let them drink cake!” if she had a sip of this superlative mix!  

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