Recipes

Tomato Confit Charcuterie

Posted by Alayne Gardner-Carimi on

Tomato Confit Charcuterie

Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork. 

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Sparkling Chocolate Cherry Cocktail

Posted by Alayne Gardner-Carimi on

Sparkling Chocolate Cherry Cocktail

This cherry champagne cocktail recipe is an elegant and easy drink to serve at brunch or as a welcome drink and it's pretty perfect for Valentine's Day.

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Chocolate Raspberry Truffles

Posted by Alayne Gardner-Carimi on

Chocolate Raspberry Truffles

Indulge in the ultimate seduction of flavors —rich, velvety dark chocolate infused with tangy raspberry and a sultry kiss of aged balsamic. Each bite melts into a luscious symphony of sweet, tart, and decadent.  

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Silky Mushroom Pasta

Posted by Alayne Gardner-Carimi on

Silky Mushroom Pasta

A rich and velvety mushroom pasta recipe without cream. Mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a silky-smooth sauce with rich, nutty and earthy umami from Porcini Extra Virgin Olive Oil.

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Roasted Vegetable Salad

Posted by Alayne Gardner-Carimi on

Roasted Vegetable Salad

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's the salad for people that think they don't like salads! Warm and hearty - perfect for a cold winter day.

 

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