Recipes
Garlicky Roasted Beans
Posted by Alayne Gardner-Carimi on
These roasted green beans with toasted almonds will be your new favorite side dish. It's a perfect for weeknight dinners or freeze them for later, if you prefer.
Fass-tasstic Panzanella Salad
Posted by Alayne Gardner-Carimi on
Our secret for the best panzanella salad is to marinate fresh tomatoes with a bit of salt, vinegar, and olive oil until they release their delicious juices, making the most delicious dressing. We then add homemade rustic croutons and fresh herbs to complete the salad.
Berry Balsamic Sundae
Posted by Alayne Gardner-Carimi on
Bright summer berries meld with deep, dark tasty secrets to create a delightful flavor bomb. IngredientsVanilla ice cream 1-2 tsp Aceto Balsamico di Maletti 2 Tbs sliced strawberries 1 Tbs raspberries or blackberriesWhipped cream 1 Tbs dark chocolate curls or shavings DirectionsScoop vanilla ice cream into a serving bowl. Drizzle with Aceto Balsamic di Maletti. Top with sliced strawberries and raspberries or blackberries. Finish with whipped cream and dark chocolate curls or shavings. Summer's Last Hurrah Wisconsin Old Fashioned Sundae
Wisconsin Old Fashioned Sundae
Posted by Alayne Gardner-Carimi on
This citrusy Wisconsin-cocktail-inspired sundae is delicious any day of the week!
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- Tags: #bourbon, #coldpressed, #oldfashioned, #sundae
Spaghetti Ubriachi
Posted by Alayne Gardner-Carimi on
Spaghetti Ubriachi—literally "drunken spaghetti"—is one of those deceptively simple Italian dishes that transforms everyday ingredients into something unforgettable.