Recipes
Signature Pumpkin Bread
Posted by Alayne Gardner-Carimi on
The walnut oil adds a buttery, soft nuttiness and amplifies the “cozy fall” vibe, while the dash of pumpkinseed oil brings a gourmet twist.
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- Tags: #autumn, #fall, #nutoils, #pumpkinseedoil, #seedoil, #walnutoil
Orange-You-Glad-It's-Fall Muffins
Posted by Alayne Gardner-Carimi on
Bright, zesty, and a little cozy too—like a burst of sunshine on a crisp fall morning.
Bourbon Chicken with Mushroom Cream Sauce
Posted by Alayne Gardner-Carimi on
The bourbon is used to baste the chicken as it's sautéed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors.
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- Tags: #bourbon, #chicken, #dinner, #highcornbourbon
The Churchill Down
Posted by Alayne Gardner-Carimi on
The refreshing, effervescent combination of bourbon, lime and ginger beer can quench even the biggest thirsts. For the best results, try using a high-quality, spicy ginger beer.
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- Tags: #bourbon, #bourboncocktail, #cocktail, #cocktails, #highcornbourbon, #signaturecocktails, #whiskey
Zapples with Cinnamon Sauce
Posted by Alayne Gardner-Carimi on
One big zucchini about a foot long should be enough. Save the young zucchinis for the grill!
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- Tags: #fruit, #fruitbalsamic, #fruitvinegar, #fruity, #mockfruit, #mockpineapple, #squash, #Summer, #zucchini, mockapple