Recipes

Beet and Goat Cheese Salad Jar

Posted by Alayne Gardner-Carimi on

Beet and Goat Cheese Salad Jar
This savory and sweet salad is packed with vitamins, fiber, and protein that will keep you full and happy!

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Balsamic Strawberry Kabobs

Posted by Alayne Gardner-Carimi on

Balsamic Strawberry Kabobs
This easy and creative dessert will earn you high marks. Substitute pound cake cubes for the donut holes for grilled strawberry shortcake kabobs. 

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Crispy Chameleon Chips

Posted by Alayne Gardner-Carimi on

Crispy Chameleon Chips
Chips which can wear any flavor. Serve these crispy low-carb chips as an appetizer with dip or as a side dish. They can be as plain or as fancy as you like.

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Coco de Janiero

Posted by Alayne Gardner-Carimi on

Coco de Janiero

The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.

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Seared Scallops in Brown Butter & Capers

Posted by Alayne Gardner-Carimi on

Seared Scallops in Brown Butter & Capers
Serve with grilled summer squash for an elegant, yet simple, dish! Recommended pairing: Vinhas Altas

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