Recipes

King Cake Martini

Posted by Alayne Gardner-Carimi on

King Cake Martini

We’re sure Marie Antionette would have said “Let them drink cake!” if she had a sip of this superlative mix!  

Read more →

Sazerac

Posted by Alayne Gardner-Carimi on

Sazerac

The defining feature of the Sazerac is its method of preparation, which commonly involves two chilled old-fashioned glasses.

Read more →

Tomato Confit Charcuterie

Posted by Alayne Gardner-Carimi on

Tomato Confit Charcuterie

Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork. 

Read more →

Sparkling Chocolate Cherry Cocktail

Posted by Alayne Gardner-Carimi on

Sparkling Chocolate Cherry Cocktail

This cherry champagne cocktail recipe is an elegant and easy drink to serve at brunch or as a welcome drink and it's pretty perfect for Valentine's Day.

Read more →

Chocolate Raspberry Truffles

Posted by Alayne Gardner-Carimi on

Chocolate Raspberry Truffles

Indulge in the ultimate seduction of flavors —rich, velvety dark chocolate infused with tangy raspberry and a sultry kiss of aged balsamic. Each bite melts into a luscious symphony of sweet, tart, and decadent.  

Read more →