Recipes

French-style Scramble

Posted by Alayne Gardner-Carimi on

French-style Scramble

The low-and-slow French method of making scrambled eggs makes all the difference resulting in creamy luxurious eggs.

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Leaf Nothing Behind Marinade

Posted by Alayne Gardner-Carimi on

Leaf Nothing Behind Marinade

Finish those not-much-left-in-them bottles with a tasty and unique marinade.

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EVERYTHING Vinaigrette

Posted by Alayne Gardner-Carimi on

EVERYTHING Vinaigrette

This works especially well on: Arugula salads, roasted asparagus, shaved fennel, warm new potatoes..

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Oatmeal Soda Bread with Bright Honey Butter

Posted by Alayne Gardner-Carimi on

Oatmeal Soda Bread with Bright Honey Butter

Bright Honey Butter awakens the palate, and makes each bite linger just a little longer.

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Irish Whiskey Stew

Posted by Alayne Gardner-Carimi on

Irish Whiskey Stew

Used thoughtfully, Irish Whiskey brings warmth, subtle sweetness, and complexity that echoes the slow craftsmanship behind both stew and spirit.

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