Recipes
Sazerac
Posted by Alayne Gardner-Carimi on
The defining feature of the Sazerac is its method of preparation, which commonly involves two chilled old-fashioned glasses.
Tomato Confit Charcuterie
Posted by Alayne Gardner-Carimi on
Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork.
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- Tags: #608, #acetobalsamico, #artisnaloil, #balsamic, #charcuterie, #doncarlos, #EVOO, #garlic, #madison, #madisonwi, #platinum, #rosemary, #vomfassmadison, #Wisconsin
Sparkling Chocolate Cherry Cocktail
Posted by Alayne Gardner-Carimi on
This cherry champagne cocktail recipe is an elegant and easy drink to serve at brunch or as a welcome drink and it's pretty perfect for Valentine's Day.
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- Tags: #brunch, #Champagne, #cherries, #chocolate, #cocktail, #cocktails, #love, #madison, #madisonwi, #sourcherry, #sparklingwine, #sparklingwines, #valentinesday, #vomfassmadison
Chocolate Raspberry Truffles
Posted by Alayne Gardner-Carimi on
Indulge in the ultimate seduction of flavors —rich, velvety dark chocolate infused with tangy raspberry and a sultry kiss of aged balsamic. Each bite melts into a luscious symphony of sweet, tart, and decadent.
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- Tags: #chocolate, #dessert, #forestraspberry, #love, #raspberry, #raspberrybalsamic, #truffles, #valentinesday
Silky Mushroom Pasta
Posted by Alayne Gardner-Carimi on
A rich and velvety mushroom pasta recipe without cream. Mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a silky-smooth sauce with rich, nutty and earthy umami from Porcini Extra Virgin Olive Oil.
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- Tags: #608, #dinner, #ex, #extravirginoliveoil, #mushrooms, #oliveoil, #olives, #pasta, #porchini, #porchinioliveoil, #savory, #truffleoil