Recipes — #salad

Mediterranean Couscous Salad

Posted by Alayne Gardner-Carimi on

Mediterranean Couscous Salad
A fragrant, filling and colorful salad that makes a fantastic packed lunch. This salad is a meal in itself, but you can also serve it as a side dish.

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Red, White & Blue Salad

Posted by Alayne Gardner-Carimi on

Red, White & Blue Salad
A real fire cracker of a salad. Sweet, salty, tangy - explosions of flavor in every bite.

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Sugar Snap Pea Salad

Posted by Alayne Gardner-Carimi on

Sugar Snap Pea Salad
This salad tastes even better after the vegetables get a chance to soak up the dressing a bit, about 30 minutes to 1 hour, in the fridge. Can be prepared up to 2 days ahead, flavors will meld beautifully.

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Nutty Endive & Chicory Salad

Posted by Alayne Gardner-Carimi on

Nutty Endive & Chicory Salad
A steakhouse-worthy salad. With two kinds of Belgian endive and chicory, it is rich in flavor as well as nutrition!

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Crab & Tangerine Frisée

Posted by Alayne Gardner-Carimi on

Crab & Tangerine Frisée
Serve this elegant, complex-tasting salad with warm rolls and glasses of crisp white wine as a light supper, or as a side dish or quick appetizer.

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