Recipes — #chili
Fig Chili Wings
Posted by Alayne Gardner-Carimi on
Perfect for appetizers or a main course – double or triple the recipe depending on your crowd.
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- Tags: #artisnaloil, #balsamic, #BBQ, #brandy, #chicken, #chili, #EVOO, #fig, #figbalsamic, #figchilibalsamic, #madisonwi, #marinade, #vomfassmadison, #Wisconsin
Dill Crème Calamansi Shrimp Bites
Posted by Alayne Gardner-Carimi on
These beautiful bites make a light, fresh, and easy low carb appetizer. Ingredients (makes about 48)1 lb cooked shrimp3½ oz vomFASS Chili Oil or Lemon Extra Virgin Olive Oil3½ Tbsp vomFASS Calamansi Balsam Vinegar3 Tbsp fresh dill, finely chopped 1½ tsp fresh minced garlic1 24-oz container full-fat Greek yogurt4 English cucumbers, cut into wheels1 bunch of chives, finely chopped1 cup fresh pinapple, cut into small wedgesLemon PepperSea Salt DirectionsMarinate the cooked shrimp in Chili Oil and Calamansi Balsam in a sealed plastic bag for 5-10 minutes.While the shrimp marinate, stir the chopped dill and minced garlic into the Greek yogurt until...