Recipes — #masala

Pear-fect Bourbon Cocktail

Posted by Alayne Gardner-Carimi on

Pear-fect Bourbon Cocktail

Sweet masala spices and pears combine with bourbon in this pear-fect Autumn cocktail. Ingredients (2 servings)4 oz vomFASS Two Georges High Corn Bourbon2 oz Spiked Chai Pear Syrup (see Spiked Chai Pear recipe)2 tsp vomFASS Williams Christ Pear Balsamic Star4 dashes bittersSpiked Chai Poached or Fresh pear slices  DirectionsFill shaker with ice. Add in bourbon, syrup, Williams Christ Pear Balsamic Star and bitters. Shake until chilled. Strain into highball glass over ice. Garnish with pear slices. Pear-fection Spiked Chai Poached Pears Oatmeal with Pears  

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Chai Mule

Posted by Alayne Gardner-Carimi on

Chai Mule
Our Chai Mule pairs well with the roller coaster ride that is early fall. It’s warming with comforting, autumnal spices but also zesty and refreshing. You can drink it during one of the surprise fall heat waves as easily as on a chilly evening. 

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Spiced Apple Martini

Posted by Alayne Gardner-Carimi on

Spiced Apple Martini
This easy vodka cocktail is filled with the taste of an old-fashioned apple pie.

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