Recipes — #vomfassmadison

Mushroom Bourguignon

Posted by Alayne Gardner-Carimi on

Mushroom Bourguignon
Looking for a vegan dish worthy of Thanksgiving? This lush stew with its rich textures and umami Bourguignon-style sauce ticks all the boxes. For the best flavor, use as many kinds of mushrooms as you can get, and let them caramelize when searing. This adds a lot of depth to the sauce. Maitake mushrooms give this a brisket-like texture, in a very good way. 

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Pumpkins & Spice

Posted by Alayne Gardner-Carimi on

Pumpkins & Spice
Serve this seasonal drink as a pre-dinner cocktail or with dessert. Delicious pumpkin base with delightful warming spices, each sip brings a new flavor to your palate.  

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Pumpkinseed Créme Cake

Posted by Alayne Gardner-Carimi on

Pumpkinseed Créme Cake

A little fancier than plain old pumpkin pie, but well worth the effort! Simplify the process by cooking the cake in a 9x13 pan, icing with Pumpkinseed Buttercream and serving with a dollop of elegant Pumpkinseed Crème and a sprinkle of chopped pepitas.

 

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Classic Absinthe

Posted by Alayne Gardner-Carimi on

Classic Absinthe
Black licorice root and the essential wormwood herb, lead the cast of herbs in our our Absinthe Libertine 72, which also includes anise, star anise, fennel, and coriander. This mysterious French liqueur can also be enjoyed with champagne or ginger ale.

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Blood Orange Martini

Posted by Alayne Gardner-Carimi on

Blood Orange Martini
With an effervescent citrus peel aroma, our Tangerine Liqueur will be a welcome addition at your next cocktail party. Buttery sweet, with hints of honey and fresh mandarins and a finish of candied orange peel, this fine liqueur is sure to please!

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