Recipes — #vomfassmadison

Grilled Truffled Parmesan Corn

Posted by Alayne Gardner-Carimi on

Grilled Truffled Parmesan Corn

We took corn on the cob up a notch with this Grilled Truffled Parmesan Corn. Not a grill master? You can get that roasted flavor with a cast-iron grill pan, too! It’s easy to make. 

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Sassy Sunburst

Posted by Alayne Gardner-Carimi on

Sassy Sunburst

Bold & Bright—this sassy lady packs a punch of tart pink grapefruit with just the right amount of spice and tequila attitude.

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Straight-no-Chaser Boilermaker

Posted by Alayne Gardner-Carimi on

Straight-no-Chaser Boilermaker

A favorite end-of-shift drink for laborers and bartenders alike, the name is rumored to have come from the 19th century steam engine workers (or boilermakers) who were particularly fond of the combination. 

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King Cake Martini

Posted by Alayne Gardner-Carimi on

King Cake Martini

We’re sure Marie Antionette would have said “Let them drink cake!” if she had a sip of this superlative mix!  

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Tomato Confit Charcuterie

Posted by Alayne Gardner-Carimi on

Tomato Confit Charcuterie

Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork. 

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