Recipes — #vomfassmadison

E-Z Baked Cod with Veggies

Posted by Alayne Gardner-Carimi on

E-Z Baked Cod with Veggies
Forget to defrost? No promblem with this quick, simple, and delicious baked fish dish with vegetables. Great for any fish, and could be made with things you normally have in your pantry or freezer.

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E-Z Burgers with Balsamic Caramelized Onions

Posted by Alayne Gardner-Carimi on

E-Z Burgers with Balsamic Caramelized Onions
Burger patties go from frozen to fantastic in less than 30 minutes with balsamic caramelized onions.

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Chimichurri Shrimp

Posted by Alayne Gardner-Carimi on

Chimichurri Shrimp
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!

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Cacio e Pepe di Roma Pasta

Posted by Alayne Gardner-Carimi on

Cacio e Pepe di Roma Pasta
Our Tomato Extra Virgin Olive Oil adds  a dash of intrigue to this simple Italian dish.

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Easy Caprese Salad

Posted by Alayne Gardner-Carimi on

Easy Caprese Salad
Cherry or Grape tomatoes are perhaps the best of the winter tomato options; their flavor can be enhanced with a tweak to the simple dressing recipe and this Easy Caprese Salad can be enjoyed all year round!

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