Recipes — #spirits

Brandied Mulled Wine

Posted by Alayne Gardner-Carimi on

Brandied Mulled Wine
Warming comfort and joy in a cup! Choose a bottle of dark, fruity red wine that you'd drink as-is: the quality of the mulled wine depends on the quality of the wine. A moderately-priced, good quality wine will do just fine. 

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Mango Margarita Madness

Posted by Alayne Gardner-Carimi on

Mango Margarita Madness
Wild Mango Balsamic Star adds a festive air to this easy and delicious Margarita. Fruity and tangy, it's ready to take your weekend up a notch! 

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Icy-Spicy Watermelon Slushies

Posted by Alayne Gardner-Carimi on

Icy-Spicy Watermelon Slushies
Freezing your watermelon in cubes instead of using ice cubes is summer drink brilliance. It actually tastes like watermelon because you haven’t diluted it!

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Frosé

Posted by Alayne Gardner-Carimi on

Frosé
The feeling of sipping a slushy and enjoying the icy wine goodness as it melts on your tongue is pure bliss. 

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Whiskey Marinade

Posted by Alayne Gardner-Carimi on

Whiskey Marinade
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.

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