Food for Thought

Celebrate & Save

Posted by Alayne Gardner-Carimi on

Celebrate & Save

We’re not just talking the talk—we’ve been walking the sustainability walk for decades. See how deep it goes...

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They Told Me Not to Tell You This

Posted by Alayne Gardner-Carimi on

They Told Me Not to Tell You This

My Tale of Woe. To tell the story completely, we must start at the beginning. My father and I brought vomFASS to the U.S. back in 2007. We were the Master Franchisee for the U.S., meaning we were the franchisor in the U.S. During the process of opening locally owned stores throughout the country, we established a relationship with HEB, the largest grocer in Texas. They installed some mini vomFASS installations in their high-end stores. Eventually, our model of tasting and refilling proved to be too much work for a grocer, and the installations slowly faded away.   In 2016 my...

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New Authentic White Truffle EVOO

Posted by Alayne Gardner-Carimi on

New Authentic White Truffle EVOO

Introducing the finest white truffle infused premium extra virgin olive oil we’ve ever tasted.   

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Celebrate the Date!

Posted by Alayne Gardner-Carimi on

Celebrate the Date!

We’re talking about the real dates—the kind that grow on trees, have fueled warriors, and whose vinegar can even be turned into a hydrating sports recovery beverage!

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Exclusive Irish Whiskeys

Posted by Alayne Gardner-Carimi on

Exclusive Irish Whiskeys

What makes our Irish whiskey selection even more special? Our exclusive relationship with Stephen and Jack Teeling...

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