Food for Thought
Discover Your Favorite Bourbon
Posted by Alayne Gardner-Carimi on
At vomFASS Madison, our motto is Try Before You Buy, and our tasting room is exactly the place to do it. We can talk bourbon all day—but we'd much rather put a glass in your hand and let you decide for yourself.
Because the best bourbon isn't necessarily the oldest. Or the most expensive. Or the one with the fanciest label. It's the one that makes you go, “Whoa. What's THAT?”
Garden Veg Extravaganza
Posted by Alayne Gardner-Carimi on
- 0 comment
- Tags: #acetobalsamico, #balsamic, #EVOO, #extravirginoliveoil, #fruitbalsamic, #garden, #oliveoil, #veggies
Summer's Last Hurrah
Posted by Alayne Gardner-Carimi on
The Secret Ingredient Is Usually the Last One*
Posted by Alayne Gardner-Carimi on
- 0 comment
- Tags: #artisnaloil, #dinner, #finishingoils, #flavor, #infused, #mealprep
Open the Bottle. Dinner will Thank You.
Posted by Alayne Gardner-Carimi on
There's an old saying that you should never cook with a wine you wouldn't drink. We think that's mostly true—with one important caveat.
- 0 comment
- Tags: #dinner, #orangewine, #redwine, #whitewine