Food for Thought
Flavors of Fall
Posted by Alayne Gardner-Carimi on
When fall rolls around, we suddenly crave deeper, richer flavors. A little warmth, a little spice and maybe something roasted or slow cooked for hours (even if we only spent 20 minutes making it).
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- Tags: #applebalsamic, #EVOO, #figbalsamic, #fruitbalsamic, #fruitvinegar, #garlic, #HerbesDeProvence, #infused, #maletti, #oliveoil, #pomegranatebalsamic, #pumpkinseed, #pumpkinseedoil, #rosemary, #spirits
Fall for Wines
Posted by Alayne Gardner-Carimi on
As we trade patio sipping for cozy dinners and slow-cooked meals, our wine choices tend to shift, too. This year, we've got a new way to discover what belongs in your fall lineup.
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- Tags: #fall, #fallwines, #wine, #wineclub
Discover Your Favorite Bourbon
Posted by Alayne Gardner-Carimi on
At vomFASS Madison, our motto is Try Before You Buy, and our tasting room is exactly the place to do it. We can talk bourbon all day—but we'd much rather put a glass in your hand and let you decide for yourself.
Because the best bourbon isn't necessarily the oldest. Or the most expensive. Or the one with the fanciest label. It's the one that makes you go, “Whoa. What's THAT?”
Garden Veg Extravaganza
Posted by Alayne Gardner-Carimi on
Your Garden-to-Table Cheat Sheet Included
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- Tags: #acetobalsamico, #balsamic, #EVOO, #extravirginoliveoil, #fruitbalsamic, #garden, #oliveoil, #veggies
Summer's Last Hurrah
Posted by Alayne Gardner-Carimi on
This weekend calls for one more backyard barbecue. One more lazy afternoon on the patio...