Food for Thought
Irish Charm, Elevated
Posted by Alayne Gardner-Carimi on
While corned beef and cabbage has become a St. Patrick’s Day staple in the U.S., it’s actually an Irish-American adaptation. In Ireland itself, the classics look a little different...
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- Tags: #HerbesDeProvence, #herbs, #irishwhiskey, #irishwhiskeyliqueur, #liqueur, #liqueurs, #perfectmenu, #pistachio, #rosemary, #stpatricksday
Set the Courses for Romance
Posted by Alayne Gardner-Carimi on
No reservations needed, 4-course romantic dinner!
The Original Aphrodisiacs
Posted by Alayne Gardner-Carimi on
Long before heart-shaped chocolates and prix-fixe menus, romance started in the kitchen. Not with magic potions or questionable elixirs, but with...
Why People Love Dry January
Posted by Alayne Gardner-Carimi on
Whether you’re committing to the full month or just mixing in more alcohol‑free moments, let this be a celebration of taste and creativity.
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- Tags: #dryjanuary, #healthy, #resolution, #zeroproof
Your New Year's Bubble Guide
Posted by Alayne Gardner-Carimi on
Whether you lean crisp, cozy, celebratory, or sweet, there’s a sparkling wine that fits your vibe.
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- Tags: #Cava, #celebrate, #Champagne, #holiday, #mocktail, #Moscato, #newyear, #prosecco, #sparklingwine, #sparklingwines