Food for Thought
Oh the Things Spring Brings!
Posted by Alayne Gardner-Carimi on
If you’re heading to the grocery store this week, look for these first crops of the season…
Six Spring Health Hacks
Posted by Alayne Gardner-Carimi on
Spring clean your eating choices! Epicurean oils and vinegars from vomFASS-Madison give healthy food swaps a delicious head-start and your homemade meals chef-like specialty flavors.
Irish Whiskeys
Posted by Alayne Gardner-Carimi on
Single malt or grain or blended, Irish whiskeys are a favorite worldwide, due to their exceptional smoothness and easy drinkability. Any time is a perfect time to pour a sipper or mix up an Irish whiskey cocktail. vomFASS Madison has four unique Irish Whiskey expressions, You’ll want to add these interesting and award-winning whiskeys to your collection!
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- Tags: #cocktails, #cupcakes, #dessert, #irishwhiskey, #stpatricksday, #vomfassmadison, #whiskey, #whisky
Time for Red Wine
Posted by Alayne Gardner-Carimi on
A Time for Red Wine Red wine and waning winter can make for a cozy and enjoyable combination. As the days become longer but the weather is still cool, sipping on a rich and flavorful red wine can be a great way to enjoy the end of our coldest season. Some red wines that are perfect for winter’s end include Cabernet Sauvignons and red blends with medium to full body and rich flavors. These wines pair well with warm winter meals like hearty stews, robust soups and roasted veggies or meats. Sophisticated The slower pace of the shoulder season between winter...
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- Tags: #redwine, #sophisticated, #wine
A Better Peanut Oil
Posted by b dibble on
A Better Peanut Oil vomFASS has done it again! Gently roasted peanuts are carefully cold pressed by French oil expert Jean Marc Montegottero to create a luxurious and sophisticated oil. Not to be confused with a highly processed neutral frying oil, vomFASS Roasted Peanut Oil, Vierge (virgin) has natural roasted nut flavor, adding a delicious layer of elegance to stir fry dishes, seafood, meats, salads, and vegetables. It is best used in a wok or drizzled over ingredients a few minutes before the end of cooking to preserve its intrinsic flavors. This highly unsaturated and cholesterol-free artisanal oil pairs...
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- Tags: #artisnaloil, #peanutoil, #satay