Food for Thought
Oh the Things Spring Brings!
Posted by Alayne Gardner-Carimi on
Six Spring Health Hacks
Posted by Alayne Gardner-Carimi on

Irish Whiskeys
Posted by Alayne Gardner-Carimi on

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- Tags: #cocktails, #cupcakes, #dessert, #irishwhiskey, #stpatricksday, #vomfassmadison, #whiskey, #whisky
Time for Red Wine
Posted by Alayne Gardner-Carimi on

A Time for Red Wine Red wine and waning winter can make for a cozy and enjoyable combination. As the days become longer but the weather is still cool, sipping on a rich and flavorful red wine can be a great way to enjoy the end of our coldest season. Some red wines that are perfect for winter’s end include Cabernet Sauvignons and red blends with medium to full body and rich flavors. These wines pair well with warm winter meals like hearty stews, robust soups and roasted veggies or meats. Sophisticated The slower pace of the shoulder season between winter...
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- Tags: #redwine, #sophisticated, #wine
A Better Peanut Oil
Posted by b dibble on

A Better Peanut Oil vomFASS has done it again! Gently roasted peanuts are carefully cold pressed by French oil expert Jean Marc Montegottero to create a luxurious and sophisticated oil. Not to be confused with a highly processed neutral frying oil, vomFASS Roasted Peanut Oil, Vierge (virgin) has natural roasted nut flavor, adding a delicious layer of elegance to stir fry dishes, seafood, meats, salads, and vegetables. It is best used in a wok or drizzled over ingredients a few minutes before the end of cooking to preserve its intrinsic flavors. This highly unsaturated and cholesterol-free artisanal oil pairs...
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- Tags: #artisnaloil, #peanutoil, #satay