Food for Thought
Transition Your Kitchen to Fall
Posted by Alayne Gardner-Carimi on
Autumn is when your kitchen goes from “meh” to magic, and our true Extra Virgin Olive Oils and cold-pressed Nut and Seed Oils are the secret ingredients.
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- Tags: #autumn, #citrus, #EVOO, #extravirginoliveoil, #fall, #FassZination, #lemon, #nutoils, #oliveoil, #orange, #pumpkinseed, #pumpkinseedoil, #seedoil, #vomfassmadison, #walnutoil
A Beginner’s Guide to the Good Stuff
Posted by Alayne Gardner-Carimi on
Bourbon is one of the friendliest spirits out there, and getting started is way easier (and tastier) than you might think.
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- Tags: #bourbon, #bourboncocktail, #cinnamonwhiskey, #cocktail, #cocktails, #highcornbourbon, #signaturecocktails
Faux Fruit Fun
Posted by Alayne Gardner-Carimi on
Instead of another casserole, turn your over-large summer squash into “mock fruit.”
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- Tags: #autumn, #dessert, #fruit, #fruitbalsamic, #fruitvinegar, #fruity, #squash, #Summer, #zucchini
Big Flavors for the Long Weekend (and Beyond!)
Posted by Alayne Gardner-Carimi on
These aren’t your everyday condiments—they’re flavor experiences.
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- Tags: #608, #BBQ, #Condiments, #dinner, #epicurean, #flavor, #grill, #holiday, #lunch, #mayo, #mayonnaise, #mustard, #picnic
Summer Whites
Posted by Alayne Gardner-Carimi on
We’re popping bottles of crisp, bright, delicious white wine. Because when summer sizzles, only the freshest pours will do.
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- Tags: #608, #sparklingwine, #whitewine, #wine, #winesofsummer