Food for Thought — #oliveoil

They Told Me Not to Tell You This

Posted by Alayne Gardner-Carimi on

They Told Me Not to Tell You This

My Tale of Woe. To tell the story completely, we must start at the beginning. My father and I brought vomFASS to the U.S. back in 2007. We were the Master Franchisee for the U.S., meaning we were the franchisor in the U.S. During the process of opening locally owned stores throughout the country, we established a relationship with HEB, the largest grocer in Texas. They installed some mini vomFASS installations in their high-end stores. Eventually, our model of tasting and refilling proved to be too much work for a grocer, and the installations slowly faded away.   In 2016 my...

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New Authentic White Truffle EVOO

Posted by Alayne Gardner-Carimi on

New Authentic White Truffle EVOO

Introducing the finest white truffle infused premium extra virgin olive oil we’ve ever tasted.   

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Fun at Work!

Posted by Alayne Gardner-Carimi on

Fun at Work!

Walking into our store is like stepping into a playground of taste, laughter, and unforgettable experiences.

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Roasty, Toasty Veggie Salads

Posted by Alayne Gardner-Carimi on

Roasty, Toasty Veggie Salads

We all know vegetables are good for us—but how do you make them irresistible? The answer: roasting. This simple cooking method transforms everyday veggies into melt-in-your-mouth morsels bursting with sweetness and flavor.

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Tomatoes + EVOO = Nutritional Win!

Posted by Alayne Gardner-Carimi on

Tomatoes + EVOO = Nutritional Win!
The amount of tomatoey nutrition your body absorbs depends not only on how ripe they are when you eat them, but also, what you eat them with and how they are prepared...

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