Food for Thought — #oliveoil
The Bear's What??
Posted by Alayne Gardner-Carimi on
In the spring, when ramps are at their peak, their essence is naturally extracted from the plant and infused into vomFASS Bear’s Garlic Extra Virgin Olive Oil. In this way, we extend the season of this delicacy, allowing it to gently add its well-balanced garlic and onion notes to your culinary creations.
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- Tags: #608, #artisnaloil, #bearsgarlic, #delectablemadison, #EVOO, #extravirginoliveoil, #forage, #garlic, #Gourmet, #infused, #madisonwi, #oliveoil, #ramps, #vomfassmadison, #wi, #Wisconsin
The Skinny on Fats
Posted by Alayne Gardner-Carimi on
When incorporating fats into your diet, it's important to focus on quality. Opt for whole food sources of fats (cold pressed, virgin olive and nut/seed oils) rather than processed or refined options, to reap the full spectrum of benefits (vomFASS Madison makes that easy–they are the only kind we carry!).
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- Tags: #608, #artisnaloil, #delectablemadison, #EVOO, #madisonwi, #nutoils, #oliveoil, #vomfassmadison
Glass is Great
Posted by Alayne Gardner-Carimi on
Glass packaging is chemically inert, sustainable, reusable, refillable and infinitely recyclable.
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- Tags: #608, #balsamic, #bottles, #chimichurri, #durable, #EarthDay, #EVOO, #extravirginoliveoil, #fruit, #fruitbalsamic, #glass, #green, #oliveoil, #olives, #pasta, #sustainable, #vinegar
Celebrate with a Lemony Lift
Posted by Alayne Gardner-Carimi on
We can lean heavily on the beautifully bright and sprightly lemon to lighten our days and palates. vomFASS Lemon Extra Virgin Olive Oil is a pantry staple you can always count on to bring lemony essence salads, veggies, seafood, pastas, and even cakes!
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- Tags: #608, #artisnaloil, #delectablemadison, #dessert, #EVOO, #lemon, #madisonwi, #oliveoil, #seafood, #spring, #vegetarian, #vomfassmadison, #wi, #Wisconsin
When a Rose is not a Rose...it may be Rosemary!
Posted by Alayne Gardner-Carimi on
Do the Dew Rosemary — the scientific name for its genus is Rosmarinus — comes from the Greek ‘ros’ and ‘marinus’ (“dew of the sea”), named for its origins in the Mediterranean. Did you know that rosemary is a member of the mint family, along with lavender, sage, basil, and oregano? An evergreen herb with a distinctive aroma, rosemary has been used in cooking, medicine, and cultural practices for thousands of years. Versatile Rosemary is a highly versatile addition to your culinary crations. Its leaves, flowers and oil used in everything from roasted meats and vegetables, sauces, and stews to herbal butters, breads, and tea....
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- Tags: #608, #artisnaloil, #brunch, #EVOO, #extravirginoliveoil, #madisonwi, #oliveoil, #rosemary, #vomfassmadison, #wi, #Wisconsin