Food for Thought — #oliveoil

Take Cozy to Cosmic

Posted by Alayne Gardner-Carimi on

Take Cozy to Cosmic

You could make an ordinary soup. Or…you could make a bowl of silky, soul-warming deliciousness that tastes like it came from a Michelin-star chef who foraged mushrooms at dawn and whispered to your stockpot. The secret...

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Transition Your Kitchen to Fall

Posted by Alayne Gardner-Carimi on

Transition Your Kitchen to Fall

Autumn is when your kitchen goes from “meh” to magic, and our true Extra Virgin Olive Oils and cold-pressed Nut and Seed Oils are the secret ingredients.

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Fun at Work!

Posted by Alayne Gardner-Carimi on

Fun at Work!

Walking into our store is like stepping into a playground of taste, laughter, and unforgettable experiences.

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Roasty, Toasty Veggie Salads

Posted by Alayne Gardner-Carimi on

Roasty, Toasty Veggie Salads

We all know vegetables are good for us—but how do you make them irresistible? The answer: roasting. This simple cooking method transforms everyday veggies into melt-in-your-mouth morsels bursting with sweetness and flavor.

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Tomatoes + EVOO = Nutritional Win!

Posted by Alayne Gardner-Carimi on

Tomatoes + EVOO = Nutritional Win!
The amount of tomatoey nutrition your body absorbs depends not only on how ripe they are when you eat them, but also, what you eat them with and how they are prepared...

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