Food for Thought — #balsamic

Glass is Great

Posted by Alayne Gardner-Carimi on

Glass is Great
Glass packaging is chemically inert, sustainable, reusable, refillable and infinitely recyclable.

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ToMAYto, ToMAHto

Posted by Alayne Gardner-Carimi on

ToMAYto, ToMAHto
Common suggestions of increasing the tomato’s sweetness and acidity can be improved on with the addition of vomFASS Tomato Extra Virgin Olive Oil. It is lightly laced with the umami of sun-dried tomatoes and those tomatoey base notes that are missing in winter tomatoes. 

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The Art of Dressing

Posted by Alayne Gardner-Carimi on

The Art of Dressing

Many of us think salad dressing as a thing, a noun. However, the art of salad dressing is also a verb: it’s a process. There is a whole world of dressings, from the pour of pure olive oil and a drizzle of vinegar with no whisking or measuring involved — to the most complex, the blended kinds with multiple ingredients. There’s a place for all of these in the world of salad. However, the one most often used, the most depended upon, is the mother of all dressings, the vinaigrette. To properly dress a salad, only three ingredients are needed: an acid (like vinegar – traditional, balsamic,...

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Pear-fection

Posted by Alayne Gardner-Carimi on

Pear-fection
Each pear has its own unique story of how it came to be. The sweet, juicy, buttery textured pear, from which our vomFASS Williams Christ Pear Balsamic Star is made is no exception…

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Salads for Days

Posted by Alayne Gardner-Carimi on

Salads for Days
Prep for the school or work week once, and then enjoy the rest of your week! Container or jar salads are a delightful and convenient way to enjoy fresh and healthy meals.  7-Step Guide on how to layer a jar salad...

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