Food for Thought — #balsamic

Sparkle and Spritz

Posted by Alayne Gardner-Carimi on

Sparkle and Spritz
This summer the hip bartenders are leaning into spritzes with fresh flavors, incorporating lots of fresh tropical fruits. Once again, vomFASS is ahead of the trend with our Calamansi-Elderflower and Mint-Mango fruit shrubs. Made with fair trade calamansi and exotic Carabao mango...

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Picnic Salad WOW

Posted by Alayne Gardner-Carimi on

Picnic Salad WOW
By rethinking picnic salads with these creative options, you can enjoy a delicious, nutritious, and exciting meal. 

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Glass is Great

Posted by Alayne Gardner-Carimi on

Glass is Great
Glass packaging is chemically inert, sustainable, reusable, refillable and infinitely recyclable.

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ToMAYto, ToMAHto

Posted by Alayne Gardner-Carimi on

ToMAYto, ToMAHto
Common suggestions of increasing the tomato’s sweetness and acidity can be improved on with the addition of vomFASS Tomato Extra Virgin Olive Oil. It is lightly laced with the umami of sun-dried tomatoes and those tomatoey base notes that are missing in winter tomatoes. 

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The Art of Dressing

Posted by Alayne Gardner-Carimi on

The Art of Dressing

Many of us think salad dressing as a thing, a noun. However, the art of salad dressing is also a verb: it’s a process. There is a whole world of dressings, from the pour of pure olive oil and a drizzle of vinegar with no whisking or measuring involved — to the most complex, the blended kinds with multiple ingredients. There’s a place for all of these in the world of salad. However, the one most often used, the most depended upon, is the mother of all dressings, the vinaigrette. To properly dress a salad, only three ingredients are needed: an acid (like vinegar – traditional, balsamic,...

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