Food for Thought — #spritzer
Brunch it Up
Posted by Alayne Gardner-Carimi on
Brunch is the effortlessly chic cousin of the dinner party. Spring is when brunch truly shines. The light is brighter, the ingredients are fresher, and people are finally ready to leave their houses again.
Sparkle and Spritz
Posted by Alayne Gardner-Carimi on
This summer the hip bartenders are leaning into spritzes with fresh flavors, incorporating lots of fresh tropical fruits. Once again, vomFASS is ahead of the trend with our Calamansi-Elderflower and Mint-Mango fruit shrubs. Made with fair trade calamansi and exotic Carabao mango...